Collard Greens with Smoked Turkey Wings Recipe

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Collard Greens with Smoked Turkey Wings
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  1. Saute onions and garlic in oil until soft and add turkey wing. Add chicken stock and chopped or torn greens. As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Cook until tender, about 45 minutes. Serve with vinegar on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1232.02 Kcal (5158 kJ)
Calories from fat 453.02 Kcal
% Daily Value*
Total Fat 50.34g 77%
Cholesterol 29.79mg 10%
Sodium 1273.1mg 53%
Potassium 5784.23mg 123%
Total Carbs 158.5g 53%
Sugars 18.7g 75%
Dietary Fiber 95.52g 382%
Protein 90.87g 182%
Vitamin C 818.6mg 1364%
Iron 0.6mg 3%
Calcium 5363mg 536%
Amount Per 100 g
Calories 40.69 Kcal (170 kJ)
Calories from fat 14.96 Kcal
% Daily Value*
Total Fat 1.66g 77%
Cholesterol 0.98mg 10%
Sodium 42.04mg 53%
Potassium 191.02mg 123%
Total Carbs 5.23g 53%
Sugars 0.62g 75%
Dietary Fiber 3.15g 382%
Protein 3g 182%
Vitamin C 27mg 1364%
Calcium 177.1mg 536%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
  • 31

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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