83263 cold blasting noodle soup Recipes

dried soba noodles, hot dashi stock, soy, mirin, sugar, wasabi paste, sheets dried nori seaweed (toasted and cut rough chiffonade), toasted sesame seeds, fresh spinach (stemmed, washed and cut rough chiffonade)

unseasoned rice vinegar, vegetable oil, sriracha (hot chili sauce), toasted sesame oil, matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; about 1 1/4 lb), kosher salt , freshly ground pepper, buckwheat soba (japanese-style noodles) or vermicelli noodles, loosely packed) cilantro leaves with tender stems, scallions, thinly sliced, black or white sesame seeds

dried noodle, two pieces of sausage (cut to 4 pieces each), five pieces of chestnut (boiled and skin removed, halved ), two tsp of miso paste, water (four soup), water (for cooking the noodle), lotus root (sliced ), soya sauce, four pieces of chinese date, few leave of lettuce, a dash of pepper, parsley for decoration

tri-tip steak, trimmed, kosher salt, freshly ground black pepper, sherry vinegar, divided, hoisin sauce, divided, uncooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, chopped fresh cilantro, lower-sodium soy sauce, canola oil, fresh lime juice, crushed red pepper, grated peeled fresh ginger, sliced green onions, garlic cloves, minced, julienne-cut baby bok choy (about 6 oz), sliced shiitake mushroom caps (about 2 oz), sliced radish, sliced shallots, sliced fresh mint, lime wedges (optional), sriracha (hot chile sauce, such as huy fong) (optional)

dried soba noodles, tamari, sesame oil, rice vinegar, white sugar, chili oil, red bell pepper, thinly sliced, chopped green onions, carrots , julienned

soy sauce, rice vinegar or white-wine vinegar, dried hot red pepper flakes , or to taste, brown sugar or granulated sugar, or to taste, creamy peanut butter, oriental sesame oil, grated peeled fresh ginger, chicken broth, linguine or lo mein noodles, chopped scallion and cucumber strips for garnish

smooth peanut butter, asian (toasted) sesame oil, soy sauce, water, minced garlic, minced peeled fresh ginger, rice vinegar, sugar, asian chili paste * or dried hot red pepper flakes, fresh* or dried* asian egg noodles or spaghetti, minced scallion

toasted sesame seeds, creamy peanut butter (jif recommended), garlic cloves, minced, fresh ginger, grated or minced (about 1 tbsp, i use the minced ginger that comes in a jar), soy sauce, rice vinegar, hot sauce (like tabasco), light brown sugar, water, boneless skinless chicken breasts, salt, divided, fresh chinese noodles or 1 lb spaghetti, sesame oil, scallions or 4 green onions, sliced thin on diagonal, carrot, peeled and grated on large holes of box grater (about 2/3 cup) (optional), cucumber , sliced on box grater and chopped into matchstick-sized pieces (optional), crushed red pepper flakes (optional)

soba noodles (can substitute spaghetti), dark sesame oil , plus, dark sesame oil, soy sauce, sugar, tahini, rice wine vinegar, cayenne pepper (to taste), green onion, sliced thin (greens & whites ), toasted sesame seeds

peanut butter, water, light soy sauce, dark soy sauce, tahini (sesame paste), dark sesame oil, sherry wine, rice wine vinegar, honey, garlic cloves, minced, minced fresh ginger, hot pepper oil (see instructions below), water, chinese noodles (or any spaghetti or fettucini-type pasta), dark sesame oil, carrot, peeled (optional), firm cucumber, peeled, seeded , and julienned (optional), roasted peanuts, coarsely chopped (optional), green onions, thinly sliced (optional)

udon noodles, chopped peanuts, chopped scallion, cucumber, peeled and sliced, blanched snow peas, grated carrot, peanut butter, tahini, tamari soy sauce, chinese-style dark sesame oil, hot chili oil (or substitute with 1/2 tsp cayenne), rice vinegar, ginger, grated, water, toasted black & sesame seeds, cilantro (to garnish ) (optional)

sesame seeds, vegetable oil, soy sauce, mirin (rice wine), rice vinegar, salt, soba noodles, radishes , cut into 1/8 inch rounds and then into 1/8 inch strips, scallions, trimmed and sliced thin on bias, bean sprouts

ramen noodles , prepared according to directions, chicken tenders, cubed, coleslaw mix, carrot, diced, stalk celery, diced, vegetable oil, oil, rice wine vinegar, low sodium soy sauce, brown sugar, garlic powder

sesame seeds, soba noodles, rice vinegar, soy sauce, honey, sesame oil, spring onions, finely chopped, ice, water, lemon wedge, salt

boneless chicken , thin strips 200 g, egg noodles, blanched 200 g, oil , 1 tbsp, red curry paste , 1 tbsp, turmeric powder , 1/4 tsp, chicken stock , 4 cups, fish sauce , 1 tbsp, black peppercorns, ground 18-20, salt, coconut milk , 1/2 cup, lemon juice , 1 tbsp

top ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water

coleslaw, red leaf lettuce, crab, chopped green onions, chicken-flavored ramen noodles, uncooked ,reserve season packet from noodles for dressing, almonds (toasted ), canola oil, cider vinegar, sugar

cellophane noodles (or bean-thread), cooked chicken, cubed or thinly sliced, grated carrot, peeled grated cucumber, sesame oil, low sodium soy sauce, rice vinegar or 1 tbsp white wine vinegar, grated fresh ginger