Cold Sesame Noodles Recipe

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Cold Sesame Noodles
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Ingredients:

Directions:

  1. In a blender blend together the peanut butter, 2 tablespoons of the sesame oil, the soy sauce, the water, the garlic, the gingerroot, the vinegar, the sugar, the chili paste, and a pinch of salt. In a kettle of salted boiling water cook the noodles until they are al dente, drain them in a colander, and rinse them well under cold water. Drain the noodles well, in a bowl toss them with the remaining 1/2 tablespoon sesame oil, and mound them on a platter. Drizzle the noodles with the sesame mixture and sprinkle them with the scallion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.69 Kcal (1925 kJ)
Calories from fat 143.33 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 71.43mg 24%
Sodium 397.93mg 17%
Potassium 295.9mg 6%
Total Carbs 63.99g 21%
Sugars 3.3g 13%
Dietary Fiber 3.28g 13%
Protein 14.84g 30%
Vitamin C 1.4mg 2%
Iron 3.8mg 21%
Calcium 42mg 4%
Amount Per 100 g
Calories 344.61 Kcal (1443 kJ)
Calories from fat 107.45 Kcal
% Daily Value*
Total Fat 11.94g 25%
Cholesterol 53.55mg 24%
Sodium 298.32mg 17%
Potassium 221.83mg 6%
Total Carbs 47.97g 21%
Sugars 2.47g 13%
Dietary Fiber 2.46g 13%
Protein 11.13g 30%
Vitamin C 1.1mg 2%
Iron 2.8mg 21%
Calcium 31.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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