Cold Soba Noodle Salad Recipe

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Cold Soba Noodle Salad
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Ingredients:

Directions:

  1. Toast sesame seeds in a dry non-stick pan on medium heat till golden brown.
  2. Bring a pot of water to boil and add salt. Put in the soba noodles and cook for about 6 minutes or until tender but not mushy. Plunge drained soba into bowl of ice water.
  3. In a large mixing bowl, mix vinegar, soy sauce, honey and oil. Add drained, cooled soba and chopped spring onions and mix well.
  4. Mix in toasted sesame seeds and toss well. Adnd give that lemon wedge a good squeeze. Mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.66 Kcal (1682 kJ)
Calories from fat 105.12 Kcal
% Daily Value*
Total Fat 11.68g 18%
Sodium 1166.56mg 49%
Potassium 361.5mg 8%
Total Carbs 67.06g 22%
Sugars 4.59g 18%
Dietary Fiber 2.82g 11%
Protein 15.11g 30%
Vitamin C 6mg 10%
Iron 5.1mg 28%
Calcium 201.9mg 20%
Amount Per 100 g
Calories 286.65 Kcal (1200 kJ)
Calories from fat 75.02 Kcal
% Daily Value*
Total Fat 8.34g 18%
Sodium 832.52mg 49%
Potassium 257.98mg 8%
Total Carbs 47.86g 22%
Sugars 3.28g 18%
Dietary Fiber 2.01g 11%
Protein 10.79g 30%
Vitamin C 4.3mg 10%
Iron 3.7mg 28%
Calcium 144.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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