30 colcannon leeks Recipes

cabbage, potatoes, leeks, milk, salt and pepper to taste, ground mace, butter

potatoes, peeled, leeks, chopped, cabbage, chopped, milk, heavy cream, butter, softened, thyme, ground

head cabbage, potato, leeks, milk, salt and pepper, ground mace, butter

russet potatoes, bacon, olive oil, leek, rinsed and chopped, onion, chopped, garlic cloves, minced, shredded green cabbage, butter, hot milk, salt, white pepper

kale, potatoes, butter, leek, finely chopped, salt & freshly ground black pepper, onion, finely chopped, light cream, parsley, finely chopped

cabbage, russet potatoes, peeled and quartered, leeks, white parts only, evaporated milk, salt, pepper, nutmeg, margarine

potatoes, washed and peeled, head cabbage, washed and finely chopped, butter (use the real thing, not margarine), cream or milk, bacon, cooked and diced, leeks, chopped, salt and pepper

potatoes, i onion, finely chopped, leek, thinly sliced, a small cabbage, shredded, walnut sized knobs of butter, milk or single cream, grated strong cheddar cheese, salt and pepper, a little oil for frying

potatoes, peeled and quartered, salt, butter, cut into small chunks, sour cream, egg, milk , or as needed, butter , or as needed, shredded cabbage, leeks, chopped, onion, chopped, cubes chicken bouillon, shredded cheddar cheese

butter, shredded cabbage, boiling potatoes, peeled and cut into 1 inch pieces, leek, washed and chopped (white and pale green parts only), chicken stock (preferably homemade ), salt, white pepper, ground nutmeg, half-and-half, fresh parsley, minced

potatoes, peeled cooked, plain nonfat yogurt, cabbage , chopped steamed until tender, chopped leeks , steamed until tender (white portion only), fresh chives, chopped, salt, white pepper, ground nutmeg, reduced-calorie margarine

potatoes, kale (cabbage may be substituted), onion , or leek or scallion (green ), milk, butter , salt and pepper

potatoes, peeled and cubed, chopped cabbage, milk, salt, pepper, green onions, chopped, chopped leek (white portion only ), butter, cubed, minced fresh parsley

organic chicken carcass/leftover chicken bits, skin removed, carrots, roughly chopped, celery, roughly chopped, leeks, washed and chopped, onion, chopped, peppercorns, bay leaves, any leftover fresh herbs such as thyme , rosemary, oregano, parsley

cabbage, cored, quartered and shredded, boiling potatoes, peeled and cut into 2 pieces, leeks, white and pale green part only,washed and sliced, milk, salt and freshly ground pepper, ground mace, butter

potatoes, kale, leeks, milk, salt, pepper, ground mace, butter

diced slab bacon, chopped white onion, leek sliced, sliced, waxy-style potatoes, peeled and diced, savoy cabbage, cored and sliced, white wine, vegetable stock, kosher salt and freshly ground black pepper, heavy cream, diced unsalted butter, at room temperature, basil oil, for garnish, fried basil, for garnish

bacon (about 3 slices), cut into 1/2-inch pieces, onion , minced, leeks , white and light green parts only , halved lengthwise, sliced thin, and rinsed thoroughly (see illustrations below), kale (about 1 lb), thick stems trimmed and leaves chopped medium (about 4 cups) (see illustration below), garlic cloves , minced or pressed throught a garlic press (about 2 tsp), unbleached all-purpose flour, white wine, low-sodium chicken broth, red potatoes (about 3 medium), cut into 3/4-inch chunks, heavy cream, salt and ground black pepper, minced fresh chives