Colcannon Recipe

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Colcannon
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Ingredients:

  • 1 lb potato
  • 1 cup milk
  • salt and pepper
  • 1 pinch ground mace
  • 1/2 cup butter

Directions:

  1. In a large saucepan, boil cabbage until tender; remove and chop or blend well.
  2. Set aside and keep warm.
  3. Boil potatoes until tender.
  4. Remove from heat and drain.
  5. Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft.
  6. Season and mash potatoes well.
  7. Stir in cooked leeks and milk.
  8. Blend in the cabbage and heat until the whole is a pale green fluff.
  9. Make a well in the center and pour in the melted butter.
  10. Mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.65 Kcal (1133 kJ)
Calories from fat 138.02 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 41.49mg 14%
Sodium 94.01mg 4%
Potassium 633.82mg 13%
Total Carbs 30.41g 10%
Sugars 10.79g 43%
Dietary Fiber 7.41g 30%
Protein 5.04g 10%
Vitamin C 61.1mg 102%
Vitamin A 0.9mg 32%
Iron 1.4mg 8%
Calcium 155.2mg 16%
Amount Per 100 g
Calories 85.55 Kcal (358 kJ)
Calories from fat 43.63 Kcal
% Daily Value*
Total Fat 4.85g 24%
Cholesterol 13.11mg 14%
Sodium 29.71mg 4%
Potassium 200.34mg 13%
Total Carbs 9.61g 10%
Sugars 3.41g 43%
Dietary Fiber 2.34g 30%
Protein 1.59g 10%
Vitamin C 19.3mg 102%
Vitamin A 0.3mg 32%
Iron 0.4mg 8%
Calcium 49mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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