109 colcannon Recipes

irish stew, vegetable oil, beef chuck roast , trimmed of fat and cut into 1/2-inch cubes, all-purpose flour, coarsely chopped onion, coarsely chopped carrot, dark beer, bay leaves, dried thyme, salt, ground black pepper, garlic, minced, worcestershire sauce, colcannon, bacon, russet potatoes, peeled and cut into chunks, sliced cabbage, milk, warmed, butter, salt, ground black pepper, minced fresh parsley

cabbage, potatoes, leeks, milk, salt and pepper to taste, ground mace, butter

potatoes, cooked, sliced cabbage, milk, scalded, unsalted butter, cut into bits and softened

russet (baking) potatoes, sliced cabbage, milk, scalded, unsalted butter, cut into bits and softened

potatoes, peeled and cut into 2 inch chunks, salt, divided, chopped green cabbage, chopped green onion, boiling water, milk, butter or 2 tbsp margarine, ground pepper

potatoes , scrubbed, butter, hot milk, fresh ground black pepper, head cabbage, cored and finely shredded, ham or 1 lb bacon, cooked the day before, scallions, finely chopped, chopped fresh parsley leaves, for garnish

potatoes, peeled, heavy cream, butter, cabbage, shredded, scallion, coarsely chopped, salt and pepper, to taste

potato , well-scrubbed, cut any large ones in half, butter, back bacon, sliced , then finely chopped, savoy cabbage, finely shredded, double cream

kale, washed with stems removed (can also use cabbage), olive oil, water, potatoes, peeled and cut into quarters, water, leek, cleaned chopped (white part only ), milk, mace, ground, salt and pepper, butter, melted, parsley (optional)

russet potatoes, peeled, kosher salt, unsalted butter, divided, whole milk, head green cabbage, cored and shredded, onion, chopped, bacon (optional and may use pepper ), scallions, finely sliced (green onions), kosher salt & freshly ground black pepper, chopped flat leaf parsley

red potatoes or 1 lb yukon gold potato, unpeeled, shredded green cabbage, chopped onion, milk, butter, cheddar cheese or 3 oz other hard cheese, grated, salt and pepper, to taste

potatoes, peeled and boiled, spring onions, trimmed and sliced, hot milk, butter or 2 oz margarine, outer cabbage leaves , shreddded and cooked, salt & freshly ground black pepper

potatoes, peeled, onion, chopped, garlic cloves, minced, bacon, chopped in strips, green cabbage, shredded, milk, heated, butter, cheddar cheese

head cabbage, potato, leeks, milk, salt and pepper, ground mace, butter

russet potatoes, bacon, olive oil, leek, rinsed and chopped, onion, chopped, garlic cloves, minced, shredded green cabbage, butter, hot milk, salt, white pepper

cold cabbage, breadcrumbs, cold potato (4 or 5 large ones ), butter, salt and pepper (for seasoning)

baking potatoes, peeled and thinly sliced, parsnips, peeled and thinly sliced, onions, thinly sliced, cabbage, finely shredded (coarse outer leaves removed and reserved), boiling water, unsalted butter (1/2 stick), salt, fresh ground pepper, milk (optional)

russet potatoes, peeled and cut into 1/2-inch cubes, unsalted butter, at room temperature, whole milk, kosher salt, fresh ground pepper, leek , including pale green parts, halved lengthwise and well rinsed, thinly sliced, shallots, thinly sliced, kale, about 1 lb, well rinsed and stemmed , then coarsely chopped, head napa cabbage, cored and coarsely chopped, ground mace or 1/8 tsp freshly grated nutmeg, chopped green onion top