Directions:
- Steam the potatoes until they are soft, and then drain and rinse. Place them back in the pot and mash thoroughly, so you remove all the lumpy bits.
- Gradually add one stick butter, in small pieces, stirring into the potatoes so that it melts.
- Add the milk in and mix.
- While you're working with the potatoes, boil the cabbage.
- Some people like to use the potato water, and that's fine.
- Once it's soft, about 8 minutes, drain and add into the potatoes.
- Add the second stick of butter - again, put it in using small pieces so that it melts and coats all the cabbage.
- Add bacon and leeks.
- Simmer for about half and hour, and then season with salt and pepper to taste.
- Serve with hearty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.59 Kcal (2393 kJ) | ||
| Calories from fat | 326.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.26g | 56% | |
|---|---|---|---|
| Cholesterol | 105.3mg | 35% | |
| Sodium | 792.23mg | 33% | |
| Potassium | 1023.89mg | 22% | |
| Total Carbs | 49.72g | 17% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 2mg | 66% | |
| Iron | 3.2mg | 18% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 132.92 Kcal (557 kJ) | ||
| Calories from fat | 75.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 56% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 35% | |
| Sodium | 184.23mg | 33% | |
| Potassium | 238.1mg | 22% | |
| Total Carbs | 11.56g | 17% | |
| Sugars | 2.79g | 48% | |
| Dietary Fiber | 2.19g | 38% | |
| Protein | 3.62g | 31% | |
| Vitamin C | 11.9mg | 85% | |
| Vitamin A | 0.5mg | 66% | |
| Iron | 0.7mg | 18% | |
| Calcium | 41.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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