Directions:
- Put the bacon in a pot over medium-high heat and cook, stirring occasionally, until the bacon renders its fat.
- Lower the heat to medium. Add the onion, leek, potato, and cabbage and cook, covered, stirring occasionally, until tender, about 10 minutes. Add the wine and cook for 2 minutes more. Add the stock, bring to a boil, and season with salt and pepper, to taste. Lower the heat and simmer until the potato is tender. Add the cream and simmer for a few minutes until the soup achieves a creamy texture. Remove from the heat and finish by whisking the butter cubes into the soup. (Don't re-boil the soup after adding the butter into it, or it will curdle.)
- Divide the soup among bowls, drizzle with basil oil, and garnish with the fried basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.07 Kcal (5137 kJ) | ||
| Calories from fat | 305.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 52% | |
|---|---|---|---|
| Cholesterol | 112.97mg | 38% | |
| Sodium | 37534.1mg | 1564% | |
| Potassium | 147.76mg | 3% | |
| Total Carbs | 177.27g | 59% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 309.22 Kcal (1295 kJ) | ||
| Calories from fat | 77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 52% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 38% | |
| Sodium | 9458.6mg | 1564% | |
| Potassium | 37.24mg | 3% | |
| Total Carbs | 44.67g | 59% | |
| Sugars | 0.58g | 9% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 1.76g | 14% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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