211 coconut cake cool coconut Recipes

white cake layers (or yellow ), sour cream, cool whip, sugar, coconut (only substitue fresh frozen if you can find it, do not use dried)

butter, softened, sugar, eggs, sour cream, self-rising flour, milk, coconut extract, coconut, toasted and cooled, butter, softened, shortening, cream cheese, softened, sugar, water, toasted coconut, garnish

yellow cake mix, angel flake coconut, divided, cold milk, jell-o vanilla flavor instant pudding & pie filling, powdered sugar, tub cool whip whipped topping, thawed

layer size) yellow cake mix, angel flake coconut, divided, cold milk, jell-o vanilla flavor instant pudding & pie filling, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed

layer cakes, cooled, fluffy white frosting, angel flake coconut, pastel gumdrops, black shoestring licorice

white cake mix, egg whites, vegetable oil, eagle brand condensed milk (sweetened ), coconut milk, cool whip, flaked coconut

yellow cake mix, coconut cream- which is thick or coconut milk- which is thinner. you will get a bit different results, condense milk, cool whip or whip cream or dream whip, coconut flakes can toast for a more intense flavor., use coconut flavoring in cake mix batter and or whip topping to intensify., even small amount of coconut rum can be added to mix. alcohol will bake out but leave the intense flavor.

yellow cake mix, frozen coconut, sour cream, sugar, cool whip

yellow cake mix, milk, sugar or 1/2 cup splenda substitute, shredded coconut, cool whip

delux chocolate pudding cake, cream of coconut, cool whip, shredded coconut

crushed pineapple, well drained, sugar, chopped pecans, butter, melted,at room temperature, vanilla wafer, cool whip, shredded coconut, shredded coconut

water, oil, baking powder, flour, cornstarch, sugar, coconut milk, baking powder, salt, vanilla bean paste (or 1 1/2 tsp. vanilla extract), cool whip, thawed, sour cream, sugar, coconut, flaked, sweetened

very ripe bananas, shredded flake unsweetened coconut, cake flour, sugar, baking powder, heavy pinch of salt, egg, melted unsalted butter cooled slightly, vanilla extract (you can substitute a rum here)

flour, baking powder, salt, extra large eggs, separated, sugar, vanilla, lemon extract, unsalted butter, melted and cooled, cream of tartar, sugar, cornstarch, salt, cold water, ex-large egg yolks, grated lemon rind, fresh lemon juice, unsalted butter, vanilla, lemon extract, sugar, salt, unsalted butter, at room temperature, margarine, at room temperature, light corn syrup, vanilla, heavy cream, flaked coconut , for decoration

sweetened shredded coconut (2 cups), finely chopped, sweetened condensed milk, egg white, all-purpose flour, unsweetened cocoa powder, baking powder, scant 1/2 tsp baking soda, scant 1/2 tsp salt, butter, softened, sugar, eggs, bittersweet or semisweet chocolate, melted and cooled, pure vanilla extract, plain nonfat yogurt, sugar, water, unsweetened cocoa powder, pure vanilla extract

mochiko* (sweet rice flour ; 1 lb), sugar, baking powder, salt, unsweetened coconut milk (not low-fat ), eggs, unsalted butter, melted and cooled, vanilla

yellow cake mix (i use duncan hines), cherry pie filling, crushed pineapple, undrained, coconut flakes, cool whip, for topping