Bekkah's Cake Recipe

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Bekkah's Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 Degrees F.
  2. Melt Crisco in microwave.
  3. In 13 X 9 inch cake pan, grease the bottom and sides, and mix cherries and pineapples together in pan.
  4. Sprinkle cake mix over top completely.
  5. Sprinkle melted shortening on top, and put coconut on.
  6. Bake in oven for one hour or until top is golden brown.
  7. Great with Cool Whip.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.89 Kcal (3014 kJ)
Calories from fat 172.26 Kcal
% Daily Value*
Total Fat 19.14g 29%
Sodium 914.84mg 38%
Potassium 177.11mg 4%
Total Carbs 132.83g 44%
Sugars 0.99g 4%
Dietary Fiber 3.3g 13%
Protein 8.16g 16%
Vitamin C 1mg 2%
Iron 2mg 11%
Calcium 213.9mg 21%
Amount Per 100 g
Calories 380.22 Kcal (1592 kJ)
Calories from fat 90.98 Kcal
% Daily Value*
Total Fat 10.11g 29%
Sodium 483.18mg 38%
Potassium 93.54mg 4%
Total Carbs 70.15g 44%
Sugars 0.52g 4%
Dietary Fiber 1.74g 13%
Protein 4.31g 16%
Vitamin C 0.5mg 2%
Iron 1.1mg 11%
Calcium 113mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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