Chocolate Coconut Cake Recipe

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Chocolate Coconut Cake
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Ingredients
4
Count
Nutrition
1
Calories
Total time
35
Minutes
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Ingredients:

  • 1 box delux chocolate pudding cake

Directions:

  1. Make cake per package directions
  2. Open can of cream of coconut stir very well because it is very thick
  3. When cake comes out of oven poke wholes with end of wooden spoon then pour cream of coconut over the cake and refrigerate for 1 hour at least. Longer is better I found.
  4. Top cake with cool whip and toasted coconut
  5. Keep in frig
  6. Chocolate curls look really nice with the toasted coconut.
  7. >>> I have also done this cake with carmel sauce too and that is really gooood too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.44 Kcal (6 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 0.5mg 0%
Potassium 0.74mg 0%
Total Carbs 0.17g 0%
Sugars 0.16g 1%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Amount Per 100 g
Calories 429 Kcal (1796 kJ)
Calories from fat 229.5 Kcal
% Daily Value*
Total Fat 25.5g 0%
Sodium 149mg 0%
Potassium 219mg 0%
Total Carbs 50.5g 0%
Sugars 47.5g 1%
Dietary Fiber 2.5g 0%
Protein 2g 0%
Vitamin C 0.5mg 0%
Iron 1mg 0%
Calcium 9.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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