Easy Bunny Cake Recipe

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Easy Bunny Cake
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Ingredients:

Directions:

  1. Cut one layer as illustrated. Leave the 2nd layer round.
  2. Tint 1/4 cup coconut pink using the food coloring and tossing together.
  3. Arrange cake using frosting to hold pieces together.
  4. Frost entire cake. Sprinkle with coconut and decorate with candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.5 Kcal (1844 kJ)
Calories from fat 82.01 Kcal
% Daily Value*
Total Fat 9.11g 14%
Sodium 210.78mg 9%
Potassium 105.39mg 2%
Total Carbs 94.69g 32%
Sugars 7.59g 30%
Dietary Fiber 1.52g 6%
Protein 1.8g 4%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 390.31 Kcal (1634 kJ)
Calories from fat 72.67 Kcal
% Daily Value*
Total Fat 8.07g 14%
Sodium 186.77mg 9%
Potassium 93.38mg 2%
Total Carbs 83.9g 32%
Sugars 6.73g 30%
Dietary Fiber 1.35g 6%
Protein 1.6g 4%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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