Mom's Easy Coconut Cake Recipe

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Mom's Easy Coconut Cake
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Ingredients
5
Count
Nutrition
219
Calories
Total time
375
Minutes
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Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 1 1/2 cups milk
  • 1/2 cup sugar
  • 3 1/2 cups cool whip

Directions:

  1. Prepare cake according to package directions.
  2. Combine milk, sugar or Splenda,and 1/2 cup coconut in saucepan . Bring to a boil, reduce heat and simmer for 1 minute.
  3. Poke holes in cake with a fork.
  4. Spoon mixture over warm cake and allow to cool completely.
  5. Fold half of the remaining coconut into whipped topping and spread over cake. top with the remaining coconut and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.26 Kcal (918 kJ)
Calories from fat 147.75 Kcal
% Daily Value*
Total Fat 16.42g 25%
Cholesterol 39.46mg 13%
Sodium 79.74mg 3%
Potassium 135.6mg 3%
Total Carbs 17.01g 6%
Sugars 13.1g 52%
Dietary Fiber 0.8g 3%
Protein 2.2g 4%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 247.79 Kcal (1037 kJ)
Calories from fat 166.97 Kcal
% Daily Value*
Total Fat 18.55g 25%
Cholesterol 44.6mg 13%
Sodium 90.12mg 3%
Potassium 153.24mg 3%
Total Carbs 19.22g 6%
Sugars 14.8g 52%
Dietary Fiber 0.9g 3%
Protein 2.49g 4%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 76.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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