1936 cake cool Recipes

layer cakes, cooled, fluffy white frosting, angel flake coconut, pastel gumdrops, black shoestring licorice

strawberry jell-o gelatin dessert (dry ), salt (what my grandmother calls a pinch ), sugar, boiling water, whipping cream, frozen strawberries, angel food cake, cool whip

cake layers, cooled, boiling water, red gelatin, lime gelatin, cool whip, thawed

cake flour, baking soda, salt, butter, sugar, eggs, vanilla, unsweetened chocolate, melted and cooled, buttermilk, powdered sugar, salt, butter, room temperature, buttermilk, unsweetened chocolate, melted and cooled, vanilla

cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd

cakes, cooled, cardboard cake rounds, recipe chocolate ganache, recipe vanilla buttercream , colored red, black licorice rounds, coin size (for the spots), white wafer candies (for the eyes), candy coated chocolate pieces (for the eyes), red licorice whip (for the mouth and antennae)

cakes, cooled, recipe vanilla buttercream , colored yellow, recipe best chocolate frosting

chocolate cake , made according to instuctions for two 8 inch round cakes, cool whip, chocolate syrup, skor candy bars, crushed

duncan hines white cake mix, oil, eggs, sour cream, coconut milk, coconut (extra to cover top of cake), cool whip, cream cheese, vanilla, powered sugar, milk

angel food cake, cool whip (1 container), hershey chocolate candy bars (1 large size)

cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great

white cake mix, water, green creme de menthe, oil, eggs, your favorite chocolate fudge topping (i like hersheys or mrs richardsons), cool whip, thawed, green creme de menthe

cake flour, baking soda, salt, unsalted butter, at room temperature, sugar, dark chocolate, melted and cooled, vanilla extract, eggs, cold water, raspberry liqueur, for drizzling, dark chocolate shavings , for decoration, powdered sugar, water, dark chocolate, melted and cooled, vanilla extract, unsalted butter, at room temperature, dark semi-sweet chocolate, finely chopped

white cake mix, cool whip (thawed ), egg, red or green food colouring, peppermint extract, powdered sugar

cake flour, baking soda, salt, unsalted butter, at room temperature, sugar, semisweet chocolate or 3 1/2 oz dark bittersweet chocolate, melted and cooled, vanilla extract, eggs, cold water, chambourd raspberry liqueur, for drizzling, powdered sugar, water, dark chocolate, melted and cooled, vanilla extract, unsalted butter, at room temperature, dark semi-sweet chocolate, finely chopped, dark chocolate, shaved ,for decoration

cake flour (about 5 1/3 oz), sugar, divided, eggs, separated, brewed espresso, cooled, ground espresso, vanilla extract, salt, cream of tartar, firm silken tofu (about 1/2 package), fat-free sweetened condensed milk, brewed espresso, cooled, bittersweet chocolate, fat-free milk, ancho chile powder