Directions:
- Follow the directions on back of cake mix box and bake in two 9 inch round cake pans.
- When done, let cool completely and take dental floss or fishing line and split the layers in half.
- Put the 2 pkgs.of frozen coconut in a seperate bowls and let thaw.
- After the coconut thaws stir in with 1 pkg of the coconut the sour cream and sugar.
- Mix real good.
- Set aside 1/2 cup of this mixture.
- Spread the rest between the layers.
- Mix 1/2 cup reserved mixture and the cool whip and spread all over the cake.
- Take the other package of frozen coconut that is already thawed and sprinkle all over the cake.
- Put the cake in air tight container for THREE days in fridge before serving. Store leftovers in fridge, IF there are any!!.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.12 Kcal (1642 kJ) | ||
| Calories from fat | 103.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 10% | |
| Sodium | 340.35mg | 14% | |
| Potassium | 103.5mg | 2% | |
| Total Carbs | 70.26g | 23% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 329.72 Kcal (1380 kJ) | ||
| Calories from fat | 87.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 18% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 10% | |
| Sodium | 286.19mg | 14% | |
| Potassium | 87.03mg | 2% | |
| Total Carbs | 59.08g | 23% | |
| Sugars | 19.78g | 94% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.32g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 107.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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