Rita's Summer Cake Recipe

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Rita's Summer Cake
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Ingredients
7
Count
Nutrition
174
Calories
Total time
1
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make your white cake mix according to directions on box and place in a 9 X 13 pan.
  2. When baked - pierce entire cake with a fork.
  3. Mix the sweetened condensed milk and coconut milk together and pour over warm cake.
  4. Let cake cool completely.
  5. Mix shredded Coconut with cool whip and use to frost cake.
  6. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.63 Kcal (727 kJ)
Calories from fat 130.66 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 5.11mg 2%
Sodium 53.49mg 2%
Potassium 66.31mg 1%
Total Carbs 9.86g 3%
Sugars 4.32g 17%
Dietary Fiber 0.59g 2%
Protein 2.29g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 384.41 Kcal (1609 kJ)
Calories from fat 289.28 Kcal
% Daily Value*
Total Fat 32.14g 22%
Cholesterol 11.32mg 2%
Sodium 118.42mg 2%
Potassium 146.81mg 1%
Total Carbs 21.83g 3%
Sugars 9.56g 17%
Dietary Fiber 1.3g 2%
Protein 5.07g 5%
Vitamin C 0.3mg 0%
Iron 0.7mg 2%
Calcium 54.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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