Quick Coconut Cake Recipe

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Quick Coconut Cake
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Ingredients:

  • coconut cream- which is thick or coconut milk- which is thinner. you will get a bit different results
  • coconut flakes can toast for a more intense flavor.
  • can use coconut flavoring in cake mix batter and or whip topping to intensify.
  • even small amount of coconut rum can be added to mix. alcohol will bake out but leave the intense flavor.

Directions:

  1. One yellow cake mixed and baked according to directions. In a 9x13 pan be prepared to leave cake in pan.
  2. While it is still warm combine coconut cream and condense milk mixture thoroughly.
  3. Take a large wooden spoon, fork or skewer and place holes over the either cake.
  4. Pour mixture over cake using all the mixture. Soak that cake completely.
  5. Let cake cool and rest.
  6. Once it is completely cool spread topping over entire cake, followed by coconut flakes. You can stir coconut flakes into whip topping. Coconut can also be mixed into cake mix batter if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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