640 clams shrimp onion Recipes

bacon, vegetable oil, onion, chopped, carrots, peeled and chopped, stalks celery, chopped, potato, peeled and diced, clam juice, diced tomatoes, drained, tomato sauce, ground white pepper, seasoning salt, dried parsley, dried marjoram, garlic powder, dried thyme, dry mustard, drops hot pepper sauce, minced clams, drained, shrimp, drained

cajun spice mix, paprika, onion powder, garlic powder, cayenne pepper, white pepper, leaf thyme, leaf oregano, salt, your favorite cajun spice mix, shrimp and sauce, shrimp shell-on (20-30 count ), non-stick pan spray as needed, garlic cloves minced, onion minced, fish stock or clam broth, worcestershire sauce or more to taste, dark beer *cook may drink the rest, flour, butter (or light margarine), parsley or cilantro (chopped), french bread warmed

olive oil, stalks celery, chopped 1/2-inch dice, onions, chopped 1/2-inch dice, green bell pepper, chopped 1/2-inch dice, garlic cloves, minced, dried thyme, bay leaves, crushed tomatoes (fresh or canned ), bottled clam juice, fennel seed, saffron , 1 large pinch, salt and pepper, chopped parsley, mussels or 1 1/2 lbs clams, shrimp, scallops, red snapper or 1 lb cod, dry white wine

olive oil, stalks celery, chopped 1/2 dice, onions, chopped 1/2 dice, green bell pepper, chopped 1/2 dice, garlic, minced, thyme, bay leaves, crushed tomatoes, bottled clam juice, fennel seed, saffron, salt and pepper to taste, chopped parsley, mussels or clams, shrimp, scallops, snapper or cod, dry white wine

raw shrimp, butter (divided in half ), stalks celery, finely chopped, carrots, finely chopped, onion, chopped, fresh thyme or 2 tsp dried thyme, sherry wine or 1/2 cup brandy or 1/2 cup clam juice, water, bay leaf, grain rice, tomato paste, salt, white pepper, ground chipotle chile pepper, half-and-half, fresh lemon juice, shrimp, chives, parsley

potatoes - peeled & cut into chunks, sized carrots - peeled & sliced lengthwise into strips, salt, butter, onion - small diced pieces, stalk celery - small diced pieces, evaporated milk, whole baby clams with juice, cooked shrimp - cut into smaller pieces if using large shrimp. note:- can also use canned shrimp & the juice, milk, reserved potato water, salt & pepper to taste, flour & water for thickening

oil, flour, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, celery ribs, chopped, garlic, minced, crushed tomatoes, okra, trimmed and sliced, shrimp stock or 1 gallon chicken stock or 1 bottle clam juice, bay leaves, thyme, oregano, hot pepper sauce (optional), salt, fresh ground black pepper, cayenne pepper, andouille sausage , sliced about 1/4 inch thick on the bias,browned,fat removed, shrimp, peeled and deveined seasoned with, creole seasoning or 1 tbsp old bay seasoning, fresh lump crabmeat , picked over, cooked long-grain white rice

linguine (or thin-shaped pasta), kosher salt, onion, garlic cloves, fresh thyme, olive oil, crushed red pepper flakes, low sodium chicken broth, clam juice (16 oz total ), bay leaf, lemons, fresh parsley sprigs, cornstarch, water, low-fat cream cheese, at room temperature (do not use nonfat), chopped clams with juice, drained (may substitute 8 to 10 oz of additional cooked, peeled and deveined shrimp), freshly ground black pepper

water, clam juice, liquid concentrated crab and shrimp boil (recommended: zatarain s), yellow onions, quartered, stalks celery, cut into thirds, heads garlic, halved, lemon, halved, kosher salt, freshly ground black pepper, ears fresh sweet corn, husked, cleaned, and cut into thirds, new potatoes, andouille or other smoked sausage, cut into 2-inch lengths, steamer clams, unsalted butter, melted, crusty french bread

andouille sausage, cut into thin rounds, ribs celery, finely chopped, carrots, finely diced, spanish onion, finely diced, red bell pepper, finely diced, garlic, finely chopped, unsalted butter, flour, shrimp stock , recipe follows, salt and freshly ground black pepper, honey, freshly chopped cilantro leaves, for garnish, freshly chopped flat-leaf parsley, for garnish, canola oil, scallops, shrimp, peeled, deveined, and tails on, shucked oysters, lump crabmeat, canola oil, okra , cut into 1/4-inch thick slices, yellow cornmeal, salt and freshly ground black pepper, raw shrimp shells and tails, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, water, white wine, fresh tomato , or 1/2 cup canned plum tomatoes, bay leaf

olive oil, onion, finely chopped, garlic, finely chopped, arborio rice, dry white wine, shrimp stock , clam stock or vegetable stock, squid ink, squid, cut into 1/4-inch rings, chopped flat leaf parsley, salt and freshly ground pepper, prawns, shelled, deveined, head on, olive oil, salt and pepper, scallions, white onion, cut into chunks, garlic cloves, rice wine vinegar, pure olive oil, honey, salt and freshly ground pepper, lobster, steamed , meat removed and coarsely chopped

olive oil, onion, finely chopped, garlic, finely chopped, arborio rice, dry white wine, shrimp stock , clam stock or vegetable stock, squid ink, squid, cut into 1/4-inch rings, chopped flat leaf parsley, salt and freshly ground pepper, prawns, shelled, deveined, head on, olive oil, salt and pepper, scallions, white onion, cut into chunks, garlic cloves, rice wine vinegar, pure olive oil, honey, salt and freshly ground pepper, lobster, steamed , meat removed and coarsely chopped

chopped tomatoes with green chilis, kidney beans, drained and rinsed, garbonzo beans, drained and rinsed, clam juice, lager beer, cilantro, chopped, smoked spanish paprika, sweet anaheim chili powder, catfish, shrimp, peeled, minced clams, red onion, chopped, red pepper, seeded, and chopped, poblano peppers, seeded and chopped, green onions, chopped, garlic , salt, pepper to taste

chicken stock (can sub canned chicken broth), canned clam broth (can sub fresh fish stock), dried guajillo chilies or 2 large any chilies, seeded, garlic cloves, peeled, tomatoes, drained, olive oil, clams , scrubbed, shrimp, peeled and deveined, onion, minced, minced cilantro

chicken, pork chops, lobsters, squid, shrimp, clams, panamanian pork sausage, spanish sausage, razor clam (longorones), mussels, onions, green peppers, garlic cloves, tomatoes or 3 medium fresh, tomato paste, tomato sauce, baby green peas (petit pois) or 1 (15 oz) can chickpeas, salt , to taste, pepper , to taste, rice (do not use converted ), parsley , to taste, scallion , to taste, oil, stuffed green olives

garlic clove, onion, finely chopped, olive oil, white wine, chicken broth, baby clams , reserve liquid, shrimp, drained, crabmeat, drained, tabasco sauce, oregano, cream cheese (cut into sm pieces), linguine, grated parmesan cheese, choppped fresh parsley

butter (2 sticks), plus 1 tbsp, all-purpose flour, chopped yellow onion, chopped celery, chopped green bell pepper, garlic, minced, sliced fresh okra, shrimp stock, bottled clam juice, chopped canned tomatoes with juice, bay leaves, dried parsley flakes, dried thyme leaves, dried basil leaves, ground black pepper, cooked smoked sausage, sliced diagonally, shrimp, cleaned and deveined

vegetable oil, diced eggplant (1/2-inch dice ), chopped white onions, sliced green bell peppers, minced garlic, thai green curry paste , depending on desired degree of heat, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce), unsweetened coconut milk, shrimp stock , fish stock or bottled clam juice, shrimp, peeled and deveined, chopped thai basil (if unavailable use 1/2 italian basil, 1/2 mint), salt, steamed white rice, accompaniment, lime wedges, garnish