Thai Green Curry Shrimp (Emeril Lagasse) Recipe

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Thai Green Curry Shrimp (Emeril Lagasse)
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  1. In a wok or large saute pan, heat the oil over medium-high heat. Add the eggplant, onions and bell pepper and cook until softened, 3 to 5 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the curry paste, lime leaves, and fish sauce, and cook, stirring, for 15 seconds. Add the coconut milk and shrimp stock and bring to a boil. Lower the heat and simmer until thickened, 3 minutes. Add the shrimp and cook until pink, about 2 minutes. Stir in 1/4 cup of Thai basil and remove from heat.
  2. Season to taste with salt. Garnish with remaining 1/4 cup Thai basil. Serve with rice and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1764.47 Kcal (7387 kJ)
Calories from fat 674 Kcal
% Daily Value*
Total Fat 74.89g 115%
Cholesterol 446.34mg 149%
Sodium 13524.01mg 564%
Potassium 581.14mg 12%
Total Carbs 203.06g 68%
Sugars 130.5g 522%
Dietary Fiber 12.94g 52%
Protein 72.37g 145%
Vitamin C 89.5mg 149%
Vitamin A 1.2mg 39%
Iron 23.3mg 130%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 268.12 Kcal (1123 kJ)
Calories from fat 102.42 Kcal
% Daily Value*
Total Fat 11.38g 115%
Cholesterol 67.82mg 149%
Sodium 2055.01mg 564%
Potassium 88.31mg 12%
Total Carbs 30.86g 68%
Sugars 19.83g 522%
Dietary Fiber 1.97g 52%
Protein 11g 145%
Vitamin C 13.6mg 149%
Vitamin A 0.2mg 39%
Iron 3.5mg 130%
Calcium 18.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
  • 47

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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