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Linguine With White Clam Sauce Recipe

Linguine With White Clam Sauce Recipe

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Ingredients:

Serving

1 garlic clove
1 medium onion, finely chopped
2 tsp olive oil
1/2 cup white wine
2 cups chicken broth
2 (5 oz) cans baby clams , reserve liquid
4 oz shrimp, drained
4 oz crabmeat, drained
3 dashes tabasco sauce
1 tsp oregano
8 oz cream cheese ( cut into sm pieces)
1 lb linguine
grated parmesan cheese
choppped fresh parsley

Directions:

In a 4 quart saucepan, satue garlic and onion in oil til soft. Do not brown.
Add wine, chicken broth, and clam liquid. Add pepper, tabasco, and oregano. Simmer for 15 minute
Add cream cheese, stir into sauce til well blended. Add clams and if desired other seafood.
Cook linguine, drain well and add to sauce. Let pasta rest in sauce for 5 min to absorb flavors.
Serve in pasta bowl and sprinkle with parmesan and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.69 Kcal (2218 kJ)
Calories from fat	187.95 Kcal
		% Daily Value*
Total Fat	20.88g	32%
Cholesterol	66.71mg	22%
Sodium	738.6mg	31%
Potassium	179.45mg	4%
Total Carbs	63.55g	21%
Sugars	3.59g	14%
Dietary Fiber	5.17g	21%
Protein	19.03g	38%
Vitamin C	6.9mg	12%
Iron	2mg	11%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	189.82 Kcal (795 kJ)
Calories from fat	67.36 Kcal
		% Daily Value*
Total Fat	7.48g	32%
Cholesterol	23.91mg	22%
Sodium	264.69mg	31%
Potassium	64.31mg	4%
Total Carbs	22.78g	21%
Sugars	1.29g	14%
Dietary Fiber	1.85g	21%
Protein	6.82g	38%
Vitamin C	2.5mg	12%
Iron	0.7mg	11%
Calcium	28.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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