New Orleans Style Bbq Shrimp Recipe

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New Orleans Style Bbq Shrimp
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  1. Mix the spices together and set aside.
  2. Saute the shrimp using the non-stick spray over medium high heat in a heavy, non-stick skillet until the shrimp just begin to turn pink. Add the spice mixture to the skillet along with the minced garlic and onion. Cook, stirring, for 30 seconds.
  3. Combine the flour, beer, Worcestershire and stock. Stir this mixture into the skillet and cook for one minute. Lower the heat and add the butter. Shake the skillet just until the butter melts.
  4. To serve, divide the shrimp and sauce into four wide bottom soup bowls. Garnish with parsley. Accompany with bread for sopping up the sauce. Have extra bread on hand to get every bit of sauce. It's that good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.57 Kcal (2355 kJ)
Calories from fat 317 Kcal
% Daily Value*
Total Fat 35.22g 54%
Cholesterol 96.87mg 32%
Sodium 1953.44mg 81%
Potassium 370.77mg 8%
Total Carbs 51.15g 17%
Sugars 1.97g 8%
Dietary Fiber 3.21g 13%
Protein 13.65g 27%
Vitamin C 8mg 13%
Vitamin A 0.2mg 6%
Iron 3.5mg 19%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 236.85 Kcal (992 kJ)
Calories from fat 133.46 Kcal
% Daily Value*
Total Fat 14.83g 54%
Cholesterol 40.78mg 32%
Sodium 822.44mg 81%
Potassium 156.1mg 8%
Total Carbs 21.53g 17%
Sugars 0.83g 8%
Dietary Fiber 1.35g 13%
Protein 5.75g 27%
Vitamin C 3.4mg 13%
Vitamin A 0.1mg 6%
Iron 1.5mg 19%
Calcium 39.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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