894 clams shrimp Recipes

clam juice, cream cheese, softened, tomato juice, frozen cooked salad shrimp, thawed, ripe avocado, peeled and diced, chopped cucumber, chopped green onions, red wine vinegar, sugar, dill weed, garlic clove, minced, salt, hot pepper sauce, pepper

shrimp, peeled and deveined, kosher salt (or sea ), crushed red pepper flakes, extra virgin olive oil, divided use, onion, finely chopped, garlic cloves, minced, dry white wine, clam broth or 1/2 cup juice, tomatoes seasoned with basil garlic & oregano, undrained, dried oregano, crushed, chopped italian parsley, divided use, chopped fresh basil, divided use

clam juice, onion, sliced, tomato paste, mexican oregano, crushed, olive oil, shrimp, peeled and deveined, garlic cloves, minced, dry white wine, pepper , to taste

shrimp, peeled and deveined, pepper, olive oil, onions, finely chopped, scallions, sliced very thin, fresh garlic cloves, minced, tomato sauce, clam juice, coconut milk

clam juice (4 1/2 cups) or 36 oz vegetable stock (4 1/2 cups), water, heavy whipping cream, polenta (coarse cornmeal) or 1 1/2 cups yellow cornmeal, hot pepper sauce, kosher salt, olive oil, extra-large shrimp , peeled deveined butterflied, flattened, kosher salt & freshly ground black pepper, fennel, finely chopped, plum tomato, finely chopped, shallot, minced, preserved lemons (quick preserved lemon), garlic clove, minced, pernod (or other anise-flavored liqueur) or 1/4 cup dry white wine, heavy whipping cream

clam juice, more) water, heavy whipping cream, polenta (coarse cornmeal), hot pepper sauce, coarse kosher salt, extra-virgin olive oil, uncooked extra-large shrimp (8 to 10 per lb), peeled, deveined , butterflied, flattened, chopped fresh fennel, chopped plum tomatoes, minced shallots, pernod or other anise-flavored liqueur, heavy whipping cream, ingredient info : polenta is sold at some supermarkets and at natural foods stores and italian markets. if unavailable, substitute an equal amount of regular yellow cornmeal and cook about half as long.

dozen littleneck clams, olive oil, garlic cloves, minced, clam juice, white wine, barbecue sauce (use mutha sauce, recipe posted separately on this site), crushed red pepper flakes, worcestershire sauce, shrimp, in the shell, sea scallops (preferably dry -packed), heavy cream, fresh basil leaves, chopped, fresh italian parsley, chopped

shrimp, peeled and deveined, clams (1 small can), angel hair pasta, garlic cloves, minced, green onions, sliced, butter, divided, chicken broth, white wine, italian spices, parmesan cheese

olive oil, garlic, sliced, low sodium chicken broth, crushed tomatoes, old bay seasoning, divided, fresh ground black pepper, red or yellow small new potatoes, pearl onions, peeled (or use frozen pearl onions), chourico or linguica sausage, or chicken , cut into 1-inch pieces, clams (littleneck), scrubbed and drained, shrimp (16-20 count) (peeled ), ears fresh corn (kernel the corn with a knife), lemons (2 whole ), cut into wedges

clam broth ), cold water, hard-shell clams (2 to 2 1/2 inches in diameter), celery rib, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, turkish or 1/2 california bay leaf, black pepper, quinoa ), quinoa (12 oz), shrimp in shell (31 to 35 per lb), peeled and deveined, salt, vegetable oil, achiote (annatto) seeds, unsalted butter, black pepper, cremini or button mushrooms, trimmed and sliced (3/4 inch thick; 3 cups), oyster mushrooms, trimmed and large caps halved lengthwise (2 3/4 cups), portabella mushroom cap, sliced (1/4 inch thick ), olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, bottled aj amarillo puree, dry white wine, crumbled saffron threads, heavy cream, grated parmigiano-reggiano (2 cups), chopped fresh basil

water, hard-shelled clams, washed and scrubbed, olive oil, chopped onion, chopped garlic, bay leaf, tomato, peeled seeded and finely chopped, chopped lean smoked ham, chopped parsley, raw rice, white wine, saffron, fresh lemon juice, shelled shrimp , cut into 1/2 inch pieces, hard-cooked egg, finely chopped

clams cleaned, water, shrimp peel & devein, ketchup, valentina hot sauce, onion diced, avacado diced, cilantro chopped, worchestershire sauce, lime juice

clam juice, ice water, vegetable oil, all-purpose flour (preferably bleached ), onions, chopped fine, red bell peppers, chopped fine, frozen okra, thawed and cut (if using fresh okra, trim the caps and slice the pods 1/4-inch thick), garlic cloves, minced, dried thyme, table salt, cayenne pepper, bay leaves, smoked sausage (such as andouille or kielbasa), fresh parsley leaves, minced, scallions, white and green parts, sliced thin, ground black pepper

olive oil, butter, roasted garlic cloves, leeks, minced, all-purpose flour, brandy, reduced-sodium chicken broth, tomato paste, russet potato, peeled and diced, shrimp, peeled and deveined, steamed clams , shells discarded, clams chopped, heavy cream, freshly chopped dill leaves, rolls , for serving, optional

unsalted butter, fruity olive oil, chopped scallion (white part only ), celery stalks, peeled and chopped, chopped flat-leaf parsley, ambra rice, fish broth , clam broth, chicken broth or canned chicken broth, asparagus, trimmed, peeled and cut into 2-inch lengths, shrimp, peeled, deveined and cut in half crosswise, shelled fresh peas or frozen tiny peas, defrosted in a sieve under warm running water, kosher salt, freshly ground black pepper, chopped scallion (green part only ), freshly grated parmesan cheese

olive oil, chopped shallots, saffron threads, crushed, fennel seeds, crushed, garlic cloves, minced, clam juice, pernod (licorice-flavored liqueur), tomato paste, chopped fresh tarragon, salt, freshly ground black pepper, red potatoes, cut into 1/2-inch cubes, fennel bulb, cut into 12 wedges, littleneck clams, peeled and deveined medium shrimp

eggs, slightly beaten, rice, cooked, milk, cheddar cheese, shredded, onion, minced, parsley, snipped, minced clams, drained, pimiento, salt, worcestershire sauce, cream of shrimp soup, shrimp, cooked and cleaned, sour cream, lemon juice, curry powder

clams, drained and liquid reserved (i used a mix of minced and whole baby clams), extra virgin olive oil (or any light tasting oil), clam juice, minced onions, diced celery, cubed potatoes, frozen corn or 1 cup fresh corn, diced carrots, butter, all-purpose flour, half-and-half cream, chicken stock, baby shrimp, drained, red wine vinegar , i know it sounds weird but it really adds a spark, salt , i like use sea, ground black pepper