261650 chunky egg salad food network kitchens Recipes

  • Chunky Egg Salad (Food Network Kitchens) Chunky Egg Salad (Food Network Kitchens)
    red onion, chopped, eggs and
    9 More
    red onion, chopped, eggs, stalk celery (with leaves), chopped, mayonnaise, chopped fresh dill, whole-grain mustard, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, suggestions : 8 slices country-style sourdough bread, sliced tomatoes, or salad greens, copyright 2000 television food network , g.p. all rights reserved
    28 min, 11 ingredients
  • Garden Egg Salad (Food Network Kitchens) Garden Egg Salad (Food Network Kitchens)
    eggs, low-fat mayonnaise, whole-grain mustard and
    6 More
    eggs, low-fat mayonnaise, whole-grain mustard, kosher salt and freshly ground black pepper, scallions (white and green), thinly sliced, rib celery, minced , scant 1/2 cup, radishes , grated on the large holes of a box grater, romaine lettuce leaves, pea or other sprouts
    25 min, 9 ingredients
  • Turkey Cobb Salad (Food Network Kitchens) Turkey Cobb Salad (Food Network Kitchens)
    eggs, smoked paprika and
    8 More
    eggs, smoked paprika, kosher salt and freshly ground pepper, turkey cutlets, red wine vinegar, extra-virgin olive oil, tomatoes, halved, romaine lettuce hearts, chopped, avocado, peeled and chopped, crumbled blue cheese (about 1 oz)
    30 min, 10 ingredients
  • Ricotta Frittata With Tomato Salad (Food Network Kitchens) Ricotta Frittata With Tomato Salad (Food Network Kitchens)
    eggs, milk, grated parmesan cheese, tomatoes, chopped and
    7 More
    eggs, milk, grated parmesan cheese, tomatoes, chopped, chopped fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, scallions, sliced, head radicchio, coarsely chopped (about 4 cups), sugar, ricotta cheese (preferably fresh )
    25 min, 11 ingredients
  • Roasted Asparagus with Egg Garnish (Food Network Kitchens) Roasted Asparagus with Egg Garnish (Food Network Kitchens)
    egg, asparagus (about 1 large bunch) and
    3 More
    egg, asparagus (about 1 large bunch), extra-virgin olive oil, kosher salt, freshly ground black pepper
    35 min, 5 ingredients
  • Black Bean Salad (Food Network Kitchens) Black Bean Salad (Food Network Kitchens)
    dressing, garlic, salt , plus 2 tsp and
    15 More
    dressing, garlic, salt , plus 2 tsp, juice 1 1/2 limes (about 3 tbsp), kosher salt, chili powder, extra-virgin olive oil, salad, fresh corn kernels (from about 2 ears ), orange bell pepper, diced, red onion, finely chopped (about 1/4 cup), extra-virgin olive oil, black beans, drained and rinsed, kosher salt, freshly ground black pepper, tomatoes, halved, hass avocado, halved, seeded and diced, chopped fresh cilantro, leaves and stems
    16 min, 18 ingredients
  • Chef's Salad (Food Network Kitchens) Chef's Salad (Food Network Kitchens)
    boston , bibb, green or red leaf lettuce, or a mixture, w... and
    12 More
    boston , bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried, kosher salt and freshly ground black pepper, dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese, imported swiss cheese , cut into 2-inch long matchstick pieces, baked ham , cut into 2-inch long matchstick pieces, smoked turkey , chicken or duck breast, cut into 2-inch long matchstick pieces, rare roast beef , cut into 1/4-inch by 2 inch matchstick pieces, hard-cooked eggs, shelled, cut into wedges, ripe hass avocado, diced, vine-ripened cherry or grape tomatoes, halved, kirby (pickling ) cucumbers, sliced, toasted croutons, copyright 2001 television food network , g.p. all rights reserved.
    45 min, 13 ingredients
  • Chicken Caesar Salad (Food Network Kitchens) Chicken Caesar Salad (Food Network Kitchens)
    boneless, skinless chicken breast halves (about 134 lb) and
    18 More
    boneless, skinless chicken breast halves (about 134 lb), lemon-pepper slather (recipe below ), anchovy fillets, egg, garlic, peeled, kosher salt and freshly ground black pepper, juice of 1 lemon (about 3 tbsp), worcestershire sauce, extra-virgin olive oil , plus 2 tbsp, romaine lettuce hearts , torn into pieces, thick slices sourdough bread, extra-virgin olive oil, freshly grated parmesan cheese, plus 2-oz, shaved, white peppercorns, coarse sea salt, sugar, extra-virgin olive oil, grated lemon zest (from 4 large lemons), garlic, crushed
    30 min, 19 ingredients
  • Classic Caesar Salad (Food Network Kitchens) Classic Caesar Salad (Food Network Kitchens)
    anchovies packed in oil, drained, unsalted butter and
    12 More
    anchovies packed in oil, drained, unsalted butter, garlic, grated, baguette, cut into 3/4-inch cubes, chopped fresh parsley, kosher salt and freshly ground pepper, egg, at room temperature, red wine vinegar, worcestershire sauce, fresh lemon juice, mustard powder, extra-virgin olive oil, heads romaine lettuce, chopped, shredded parmesan cheese (about 2 oz)
    35 min, 14 ingredients
  • Classic Cobb Salad (Food Network Kitchens) Classic Cobb Salad (Food Network Kitchens)
    thick-cut bacon, chopped, eggs, kosher salt and
    15 More
    thick-cut bacon, chopped, eggs, kosher salt, skinless, boneless chicken breasts, zest (in wide strips) and juice of 1 lemon, bay leaves, thyme, black peppercorns, apple cider vinegar, shallot, minced (about 2 tbsp), dijon mustard, extra-virgin olive oil, freshly ground pepper, avocados, vine-ripened tomatoes, chopped, head bibb lettuce , torn into pieces, heads romaine lettuce , cut into pieces, blue cheese, crumbled
    45 min, 18 ingredients
  • Classic Nicoise Salad (Food Network Kitchens) Classic Nicoise Salad (Food Network Kitchens)
    red-skinned potatoes, sliced 1/3 inch thick, kosher salt and
    14 More
    red-skinned potatoes, sliced 1/3 inch thick, kosher salt, dry white wine, haricots verts or thin green beans, trimmed, eggs, white wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, chopped fresh thyme, freshly ground pepper, extra-virgin olive oil, tomatoes or small cocktail , halved or quartered, head boston lettuce, leaves separated, radishes, trimmed and quartered, italian or spanish tuna packed in olive oil, drained, nicoise olives
    55 min, 16 ingredients
  • Popcorn Shrimp Salad (Food Network Kitchens) Popcorn Shrimp Salad (Food Network Kitchens)
    mayonnaise and
    15 More
    mayonnaise, chopped cornichons , plus 2 tbsp of the pickling liquid, whole-grain mustard, hot sauce, kosher salt and freshly ground pepper, shrimp, peeled and deveined, egg, instant flour (such as wondra), kosher salt, vegetable oil, for frying, romaine hearts , torn into bite-size pieces, tomato, chopped, red onion, thinly sliced, green bell pepper , cut into strips, freshly ground pepper
    30 min, 16 ingredients
  • Smoked Whitefish Salad (Food Network Kitchens) Smoked Whitefish Salad (Food Network Kitchens)
    yellow onion, finely chopped and
    6 More
    yellow onion, finely chopped, whole smoked whitefish (about 2 lb) (see note ), hard-boiled large egg, finely chopped, mayonnaise, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    15 min, 7 ingredients
  • Bistro Egg Sandwiches (Food Network Kitchens) Bistro Egg Sandwiches (Food Network Kitchens)
    unsalted butter, at room temperature, dijon mustard and
    8 More
    unsalted butter, at room temperature, dijon mustard, anchovy paste, baguette, cut into 4 pieces, each halved lengthwise, eggs, kosher salt and freshly ground pepper, country pate or ham, cut into 4 slices, gruyere or comte cheese, thinly sliced, frisee or other greens, sliced chives, for garnish
    16 min, 10 ingredients
  • Scrambled Egg Subs (Food Network Kitchens) Scrambled Egg Subs (Food Network Kitchens)
    sliced radishes or carrots, tartar sauce and
    9 More
    sliced radishes or carrots, tartar sauce, stalks celery, thinly sliced (leaves reserved), kosher salt and freshly ground pepper, eggs, unsalted butter, at room temperature, scallions, thinly sliced, chopped fresh parsley , dill and/or basil, diced havarti or muenster cheese, split-top hot dog buns, leaves boston lettuce
    25 min, 11 ingredients
  • Vietnamese Egg Sandwiches (Food Network Kitchens) Vietnamese Egg Sandwiches (Food Network Kitchens)
    kaiser rolls , split open, carrot, thinly sliced and
    10 More
    kaiser rolls , split open, carrot, thinly sliced, persian cucumber, thinly sliced, seasoned rice vinegar, plus more for the chips, fish sauce, mayonnaise, sriracha (asian chile sauce), plus more for the chips, eggs, country pate or liverwurst, vegetable oil, fresh basil, potato chips , for serving
    30 min, 12 ingredients
  • Choco-Chunky Banana Bread (Food Network Kitchens) Choco-Chunky Banana Bread (Food Network Kitchens)
    bittersweet chocolate, chopped for melting and
    12 More
    bittersweet chocolate, chopped for melting, all-purpose flour, baking soda, baking powder, ground cinnamon, pure vanilla extract, ripe bananas, diced (about 4 bananas), buttermilk, at room temperature, unsalted butter, softened, sugar, vegetable oil, egg, at room temperature
    1 hour 10 min, 13 ingredients
  • Lemon Chicken Soup and Salad (Food Network Kitchens) Lemon Chicken Soup and Salad (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, scallions, chopped (white and green parts separated ), low-sodium chicken broth, white rice, baby carrots (about 4 oz), cut into chunks, baby turnips (about 4 oz), quartered lengthwise, kosher salt and freshly ground pepper, eggs, fresh lemon juice, shredded rotisserie chicken, skin removed, chopped fresh parsley (optional), salad greens
    35 min, 12 ingredients




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