Ingredients:
- 1 rib celery, minced, scant 1/2 cup
- 2 radishes , grated on the large holes of a box grater
Directions:
- Put the eggs in a saucepan with enough cold water to cover. Bring to a boil, cover, and remove from the heat. Set aside for 12 minutes. Drain the eggs and roll them between your palm and the counter to crack the shell, then peel under cool running water.
- Dice the eggs. Combine the eggs with mayonnaise, mustard and season with the salt and pepper. Stir in the scallions, celery, and radish.
- Divide the egg salad among the lettuce leaves, top with the sprouts and roll up. Serve 2 rolls per serving.
- Copyright 2004 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.2 Kcal (1801 kJ) | ||
| Calories from fat | 121.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 285.72mg | 95% | |
| Sodium | 319.93mg | 13% | |
| Potassium | 3318.38mg | 71% | |
| Total Carbs | 48.82g | 16% | |
| Sugars | 16.06g | 64% | |
| Dietary Fiber | 27.39g | 110% | |
| Protein | 24.57g | 49% | |
| Vitamin C | 66.7mg | 111% | |
| Iron | 14.5mg | 80% | |
| Calcium | 470.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 30.5 Kcal (128 kJ) | ||
| Calories from fat | 8.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 21% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 95% | |
| Sodium | 22.68mg | 13% | |
| Potassium | 235.24mg | 71% | |
| Total Carbs | 3.46g | 16% | |
| Sugars | 1.14g | 64% | |
| Dietary Fiber | 1.94g | 110% | |
| Protein | 1.74g | 49% | |
| Vitamin C | 4.7mg | 111% | |
| Iron | 1mg | 80% | |
| Calcium | 33.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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