258953 chunky egg salad network kitchens Recipes

  • Egg Salad And Pastrami Sandwich
    two slices bread-i favor cracked wheat . and
    11 More
    two slices bread-i favor cracked wheat ., egg made into egg salad (directions below ), pastrami (cold ), tomato, handful very thin sliced lettuce iceberg, very thin sliced onion (optional, but i usually put it on , forgot, dum), prepared horseradish, mayonnaise, mustard very little (forgot to put it on the bread, dum again), thing to add to the egg salad for this sandwich or just an egg salad sandwich is chopped olives. if you have never done this, the chopped olives you can buy in the little can are just awesome to me in the salad. yummmmmmmmmmmm, i always serving this sandwich at delis. 1 deli shop put it on as a daily special and it became the favorite daily special., this sandwich is based on the egg salad. another combination is using roast beef .
    12 ingredients
  • Egg Salad Wontons
    egg salad (your own recipe ), green onions (chopped ) and
    2 More
    egg salad (your own recipe ), green onions (chopped ), carrot (shredded ), wonton wrappers
    20 min, 4 ingredients
  • Egg Salad Bruschetta
    baguette, sliced in 1/2 pieces (or purchase prepared brus... and
    9 More
    baguette, sliced in 1/2 pieces (or purchase prepared bruschetta toast), egg salad, eggs, mayonnaise, sweet pickle relish, green onion, finely chopped, salt and freshly ground pepper to taste, parsley or favorite edible green, sliced olives
    15 min, 10 ingredients
  • Chunky Egg Salad (Food Network Kitchens) Chunky Egg Salad (Food Network Kitchens)
    red onion, chopped, eggs and
    9 More
    red onion, chopped, eggs, stalk celery (with leaves), chopped, mayonnaise, chopped fresh dill, whole-grain mustard, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, suggestions : 8 slices country-style sourdough bread, sliced tomatoes, or salad greens, copyright 2000 television food network , g.p. all rights reserved
    28 min, 11 ingredients
  • Egg Salad Wonton Cups Egg Salad Wonton Cups
    wonton wrappers, prepared egg salad, chopped green onions and
    4 More
    wonton wrappers, prepared egg salad, chopped green onions, shredded carrot, bacon strips, cooked and crumbled, tomatoes, quartered, parsley sprigs
    20 min, 7 ingredients
  • Green Eggs (Food Network Kitchens) Green Eggs (Food Network Kitchens)
    red cabbage, chopped, egg, canola oil , to coat pan
    15 min, 3 ingredients
  • Egg-and-Bean Dinner Salad (Food Network Kitchens) Egg-and-Bean Dinner Salad (Food Network Kitchens)
    eggs and
    12 More
    eggs, baby turnips, trimmed and quartered , or 4 medium turnips, cut into 1-inch pieces, unsalted butter, chopped fresh tarragon, chopped fresh chives, extra-virgin olive oil, fresh lemon juice, heads endive, chopped, heads bibb lettuce , torn, head escarole or frisee, torn, stalks celery, chopped, cannellini beans, drained and rinsed, kosher salt and freshly ground pepper
    30 min, 13 ingredients
  • Chicken Chilaquiles With Fried Eggs (Food Network Kitchens) Chicken Chilaquiles With Fried Eggs (Food Network Kitchens)
    tomatoes , halved lengthwise and
    15 More
    tomatoes , halved lengthwise, jalapeno pepper , halved lengthwise (remove seeds for less heat), white onion, quartered, garlic, unpeeled, vegetable oil, plus more for frying, corn tortillas, each cut into 8 wedges, kosher salt, sesame seeds, dried oregano, ancho chile powder, cilantro, stems and leaves separated, rotisserie chicken, skin removed , meat shredded, low-sodium chicken broth, eggs, grated cotija cheese 6 radishes, thinly sliced, mexican crema or sour cream (optional)
    50 min, 16 ingredients
  • Coffee-Glazed Bacon With Eggs (Food Network Kitchens) Coffee-Glazed Bacon With Eggs (Food Network Kitchens)
    maple syrup, instant coffee, freshly ground pepper and
    5 More
    maple syrup, instant coffee, freshly ground pepper, thick-cut bacon, unsalted butter, eggs, kosher salt, buttered toast , for serving
    50 min, 8 ingredients
  • Corned Beef Hash with Poached Eggs (Food Network Kitchens) Corned Beef Hash with Poached Eggs (Food Network Kitchens)
    roughly chopped boiled red-skinned potatoes and
    15 More
    roughly chopped boiled red-skinned potatoes, diced cooked corned beef, corned beef cooking liquid or chicken broth, yellow onion, grated, garlic, mashed with a fork, chopped fresh flat-leaf parsley, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, unsalted butter, cold water, distilled white vinegar, kosher salt, eggs, copyright 2001 television food network , g.p. all rights reserved
    50 min, 16 ingredients
  • Corned Beef Hash with Poached Eggs (Food Network Kitchens) Corned Beef Hash with Poached Eggs (Food Network Kitchens)
    roughly chopped boiled red-skinned potatoes and
    14 More
    roughly chopped boiled red-skinned potatoes, diced cooked corned beef, corned beef cooking liquid or chicken broth, yellow onion, grated, garlic, minced, chopped fresh flat-leaf parsley, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, unsalted butter, cold water, distilled white vinegar, kosher salt, eggs
    50 min, 15 ingredients
  • Polenta With Fontina and Eggs (Food Network Kitchens) Polenta With Fontina and Eggs (Food Network Kitchens)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, tube prepared polenta , cut into 12 rounds 3 cloves garlic, finely chopped, red pepper flakes, crushed tomatoes, kosher salt and freshly ground pepper, eggs, grated fontina cheese (about 4 oz), chopped fresh parsley
    40 min, 8 ingredients
  • Potato Cakes and Eggs (Food Network Kitchens) Potato Cakes and Eggs (Food Network Kitchens)
    baking potatoes, diced (2 potatoes, skin on), milk and
    12 More
    baking potatoes, diced (2 potatoes, skin on), milk, fresh bread crumbs, eggs, kosher salt, freshly ground black pepper, extra-virgin olive oil, spinach (6 packed cups), onion, thinly sliced (2 1/4 cups), garlic, minced, fresh thyme, tomatoes diced, chopped olives , about 20, (picholines or kalamatas or a mix), unsalted butter
    55 min, 14 ingredients
  • Sausage-Provolone Patties With Fried Eggs (Food Network Kitchens) Sausage-Provolone Patties With Fried Eggs (Food Network Kitchens)
    thick-cut bacon , cut into 3/4-inch pieces and
    11 More
    thick-cut bacon , cut into 3/4-inch pieces, pork tenderloin , cut into 3/4-inch pieces, dry white wine, garlic, minced, chopped fresh parsley, dried sage, red pepper flakes, sugar, kosher salt and freshly ground pepper, diced provolone cheese, vegetable oil, eggs
    50 min, 12 ingredients
  • Skillet Hash and Eggs (Food Network Kitchens) Skillet Hash and Eggs (Food Network Kitchens)
    russet or yukon gold potatoes (about 1 1/4 to 1 1/2 lb) and
    8 More
    russet or yukon gold potatoes (about 1 1/4 to 1 1/2 lb), unsalted butter, kielbasa , cut into 1/2-inch pieces (about 2 cups), sweet onion, chopped, caraway seeds or dill seed, eggs, kosher salt and freshly ground pepper, chopped fresh parsley, scallions, sliced
    40 min, 9 ingredients
  • Steak and Eggs (Food Network Kitchens) Steak and Eggs (Food Network Kitchens)
    vegetable oil, sirloin steak (about 1 inch thick ) and
    4 More
    vegetable oil, sirloin steak (about 1 inch thick ), kosher salt and freshly ground black pepper, unsalted butter, eggs, copyright 2001 television food network , g.p. all rights reserved
    40 min, 6 ingredients
  • Western Skillet Eggs (Food Network Kitchens) Western Skillet Eggs (Food Network Kitchens)
    half-and-half or whole milk, cayenne pepper and
    9 More
    half-and-half or whole milk, cayenne pepper, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallots, sliced, green bell peppers, seeded and cut into 1/2-inch strips, tomatoes, halved, sliced ham , cut into 1-inch pieces, sourdough bread , torn into pieces (about 2 cups), chopped fresh parsley, plus more for topping, eggs
    40 min, 11 ingredients




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