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Vietnamese Egg Sandwiches (Food Network Kitchens) Recipe

Vietnamese Egg Sandwiches (Food Network Kitchens) Recipe

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Vietnamese Egg Sandwiches (Food Network Kitchens)

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Ingredients:

Serving

4 kaiser rolls , split open
1 carrot, thinly sliced
1 persian cucumber, thinly sliced
1 tbsp seasoned rice vinegar, plus more for the chips
1 tbsp fish sauce
3 tbsp mayonnaise
2 to 3 tsp sriracha ( asian chile sauce), plus more for the chips
8 large eggs
4 oz country pate or liverwurst
1 tbsp vegetable oil
1/2 cup fresh basil
potato chips , for serving

Directions:

Preheat the oven to 375 degrees F. Wrap each roll in foil and bake until crisp on the outside, about 15 minutes.
Meanwhile, toss the carrot, cucumber, vinegar and 2 teaspoons fish sauce in a bowl; set aside, stirring occasionally, 10 minutes. Combine the mayonnaise, Sriracha and the remaining 1 teaspoon fish sauce in a small bowl. Beat the eggs in a medium bowl.
Unwrap the rolls; spread the bottom buns with the mayonnaise mixture and top with the pate.
Heat the vegetable oil in a large nonstick skillet over medium heat. Add the eggs and cook, stirring, until just set, about 3 minutes; divide among the rolls. Add the basil and carrot-cucumber salad to the sandwiches and drizzle with some of the vinegar mixture from the salad bowl. Serve with potato chips; sprinkle the chips with vinegar and drizzle with Sriracha.
Per serving: Calories 525; Fat 30 g (Saturated 8 g); Cholesterol 467 mg; Sodium 1,218 mg; Carbohydrate 39 g; Fiber 3 g; Protein 22 g
Photograph by Justin Walker

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.84 Kcal (1934 kJ)
Calories from fat	226.56 Kcal
		% Daily Value*
Total Fat	25.17g	39%
Cholesterol	397.33mg	132%
Sodium	975.81mg	41%
Potassium	368.06mg	8%
Total Carbs	33.9g	11%
Sugars	3.04g	12%
Dietary Fiber	1.66g	7%
Protein	25.22g	50%
Vitamin C	1.5mg	3%
Vitamin A	0.2mg	5%
Iron	4.1mg	23%
Calcium	129.2mg	13%

Amount Per 100 g
Calories	201.41 Kcal (843 kJ)
Calories from fat	98.81 Kcal
		% Daily Value*
Total Fat	10.98g	39%
Cholesterol	173.28mg	132%
Sodium	425.56mg	41%
Potassium	160.52mg	8%
Total Carbs	14.78g	11%
Sugars	1.33g	12%
Dietary Fiber	0.72g	7%
Protein	11g	50%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	5%
Iron	1.8mg	23%
Calcium	56.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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