Directions:
- Preheat the oven to 400 degrees F. Soak the anchovies in a bowl of water, 5 minutes. Drain and pat dry, then finely chop and mash to form a paste; set aside.
- Make the croutons: Combine the butter with the garlic in a small saucepan over medium-low heat; cook, swirling the pan occasionally, 5 minutes. Remove from the heat and pour into a medium bowl. Add the bread cubes and parsley and toss; season with salt and pepper. Arrange the bread on a baking sheet in a single layer and bake until golden brown and crisp, about 10 minutes; let cool.
- Meanwhile, make the dressing: Bring a small saucepan of water to a boil. Gently lower the egg into the water, then immediately remove the pan from the heat and let stand 5 minutes. Drain and rinse the egg under cold water; crack into a large bowl. Whisk in the anchovy paste, the vinegar, Worcestershire sauce, lemon juice and mustard powder until smooth. Whisk in the olive oil in a slow, steady stream until emulsified; season with salt and pepper.
- Add the lettuce, croutons and about one-third of the parmesan to the bowl with the dressing and gently toss. Divide among plates and top with the remaining parmesan.
- Photograph by Johnny Miller
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.36 Kcal (2074 kJ) | ||
| Calories from fat | 394.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.82g | 67% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 27% | |
| Sodium | 463.58mg | 19% | |
| Potassium | 868.62mg | 18% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 306.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 122.74 Kcal (514 kJ) | ||
| Calories from fat | 97.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 67% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 27% | |
| Sodium | 114.86mg | 19% | |
| Potassium | 215.22mg | 18% | |
| Total Carbs | 3.42g | 5% | |
| Sugars | 0.88g | 14% | |
| Dietary Fiber | 1.62g | 26% | |
| Protein | 2.92g | 24% | |
| Vitamin C | 4.1mg | 27% | |
| Iron | 1mg | 22% | |
| Calcium | 75.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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