Popcorn Shrimp Salad (Food Network Kitchens) Recipe

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Popcorn Shrimp Salad (Food Network Kitchens)
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Ingredients:

Directions:

  1. Make the dressing: Whisk the mayonnaise, cornichons and their liquid, mustard, hot sauce, and salt and pepper to taste in a bowl.
  2. Prepare the salad: Halve the shrimp lengthwise. Whisk the egg and 2 tablespoons water in a medium bowl. In another bowl, whisk the flour, Cajun seasoning and 2 teaspoons salt.
  3. Heat about 1 inch of vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees. (A piece of shrimp will sizzle on contact.) Dip each shrimp in the egg mixture, then dredge in the flour mixture. Working in batches, fry the shrimp until crisp and golden, turning once, about 2 minutes. Remove with a slotted spoon and drain on a paper-towel-lined plate; season with salt.
  4. Toss the romaine, tomato, onion and bell pepper with the dressing in a large bowl; season with salt and pepper. Divide the salad among plates and scatter the shrimp on top.
  5. Photograph by Antonis Achilleos
  6. Per serving: Calories 319; Fat 21 g (Saturated 3 g); Cholesterol 139 mg; Sodium 593 mg; Carbohydrate 16 g; Fiber 2 g; Protein 18 g
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.4 Kcal (2292 kJ)
Calories from fat 272.2 Kcal
% Daily Value*
Total Fat 30.24g 47%
Cholesterol 85.15mg 28%
Sodium 1674.4mg 70%
Potassium 271.66mg 6%
Total Carbs 57.94g 19%
Sugars 3.09g 12%
Dietary Fiber 5.88g 24%
Protein 11.62g 23%
Vitamin C 35.6mg 59%
Vitamin A 0.7mg 25%
Iron 15.8mg 88%
Calcium 143.8mg 14%
Amount Per 100 g
Calories 230.2 Kcal (964 kJ)
Calories from fat 114.47 Kcal
% Daily Value*
Total Fat 12.72g 47%
Cholesterol 35.81mg 28%
Sodium 704.15mg 70%
Potassium 114.25mg 6%
Total Carbs 24.37g 19%
Sugars 1.3g 12%
Dietary Fiber 2.47g 24%
Protein 4.89g 23%
Vitamin C 15mg 59%
Vitamin A 0.3mg 25%
Iron 6.6mg 88%
Calcium 60.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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