1329 chuck red Recipes

beef chuck, cut into 2-inch cubes, flour (for dredging), olive oil, unsalted butter, dijon mustard, onions , cut into sixths, garlic cloves, minced, tomato paste, beef broth , plus, dry red wine, bay leaves, potatoes, quartered and cubed, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, peeled tomatoes, lightly crushed, salt and pepper

beef chuck, cut into 2-inch cubes, flour (for dredging), olive oil, unsalted butter, dijon mustard, onions , cut into sixths, garlic cloves, minced, tomato paste, beef broth , plus, dry red wine, bay leaves, potatoes, quartered and cubed, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, peeled tomatoes, lightly crushed, salt and pepper

boneless chuck roast , tied, light or dark beer, soy sauce, garlic, minced or pressed, vegetable oil, red pepper flakes

boneless beef chuck roast, fresh ground black pepper, onion, chopped, red bell pepper, seeded and chopped (can use a green bell pepper), barbecue sauce, apricot preserves, fresh minced garlic, dijon mustard, brown sugar, sandwich buns, sliced in half

salt, boneless beef chuck steak, cut in serving size pieces, onion, sliced, green pepper, sliced (i used frozen red, green & yellow peppers), mushroom, sliced (optional), nonfat beef broth, water, cornstarch

boneless chuck roast (or pot roast), salt, black pepper, brown sugar, flour (for dredging), olive oil, butter, onion, quartered, red wine (or chicken broth), baby carrots, potatoes, cleaned and quartered, green beans

trimmed boneless chuck roast, chopped onions, diet cola, worcestershire sauce, apple cider vinegar or 1 1/2 tbsp white vinegar, beef bouillon granules, dry mustard, chili powder, ground red pepper, minced garlic, ketchup, light butter, reduced-fat hamburger buns with sesame seeds

ground lamb (preferably leg, with all the fat) or 1 lb ground chuck, red onion, finely minced, garlic cloves, finely minced, red wine vinegar, egg, lightly beaten, dry breadcrumbs, greek yogurt or 2 tbsp sour cream, dried oregano (well-rubbed between your fingers), ground cumin, ground cinnamon, ground allspice, ground cayenne pepper, salt and pepper, greek yogurt (no other yoghurt will do) or 1 cup sour cream, garlic clove, crushed to a paste, olive oil, red wine vinegar, fresh mint leaves, minced, fresh dill, minced, cucumber, grated, squeezed dry (unpeeled, washed ), salt, fresh tomato, thinly-sliced, sliced red onion, minced parsley, grilled pita bread

boneless beef chuck roast, all-purpose flour, canola oil, water, red wine, dried basil, dried marjoram, dried thyme, salt, ground black pepper, onion, sliced, red potatoes, washed and halved, carrot, peeled and cut into 2-inch lengths, pearl onions, peeled and halved

garlic cloves, minced, olive oil, red wine vinegar, ketchup, worcestershire sauce, sugar, dried basil, boneless chuck steak (1-1/2 inches thick and about 3 lb)

beef chuck roast , string on (4-5 lb), salt, black pepper, olive oil (as much as you want to use to sear the roast), water, divided, carrots , cut into 2-inch pieces, stalks celery , cut into 1-inch pieces, yellow onions, cut into quarters, red potatoes, cut into quarters, whole bay leaves, white vinegar, horseradish, head cabbage, cut into quarters, all-purpose flour, cornstarch, salt and pepper

dried navy beans or 1 lb pinto beans, water, salt pork, diced, onion, chopped, garlic, minced, green bell pepper, chopped, chuck steaks, cubed, salt, oregano, crumbled, red pepper, ground cumin, tomato sauce

shoulder boneless beef chuck roast (smoked , precooked weight), chopped onions, chopped bell peppers, peanut oil, minced garlic, minced jalapeno peppers (seeding is optional), chili powder (we like williams brand), cumin (ground ), unsweetened cocoa powder, paprika, ground oregano, bay leaf, red pepper flakes, beef broth, cider vinegar, tomato sauce

ketchup, red wine vinegar, vegetable oil, soy sauce, worcestershire sauce, prepared mustard, garlic powder, salt, pepper, boneless beef chuck steak (about 3/4 lb and 3/4 inch thick )

whole baking pan (14 x20 ), basil (ground ), whole bayleaf, beef 7 bone-in chuck roast, beef boullion, beef broth, carrots (per person , cut 2 ea.), stalk celery (diced ), diced tomatoes (can), garlic powder or salt, whole green pepper (sliced ), ketchup, whole mushrooms (optional, sliced ), whole onion (sliced ), whole potatoes (quartered ), sugar (or brown ), foil (large enough to cover over sides of pan), tomato paste (can), wine (red )

flour, paprika, chili powder, divided, chili powder, divided, salt, garlic powder, boneless beef chuck roast , cut into 1-inch pieces, vegetable oil, onions, chopped, stewed tomatoes, undrained, condensed beef broth, undiluted, bay leaf, cayenne pepper, red potatoes, cubed, carrots, sliced, whole kernel corn, drained

boneless chuck roast, trimmed, olive oil, divided, freshly ground pepper, onions, chopped, dry red wine, salt, low-sodium chicken broth, petite diced tomatoes, drained, diced tomatoes and green chiles, drained, dried parsley flakes, bay leaf, black beans, rinsed and drained

olive oil, onion, sliced thin, dried oregano, garlic, minced, red bell pepper, sliced thin, green bell pepper, sliced thin, top chuck steaks (about 2 lb in all), pounded to 1/2-inch thick, salt, fresh-ground black pepper, red wine