Directions:
- Place roast into a deep bowl or resealable plastic bag.
- Combine beer, soy sauce, garlic, oil and pepper flakes. Pour mixture over the beef, turn over and cover.
- Refrigerate in marinade for 24 to 48 hours.
- Prepare barbecue coals. When ready, place roast onto grill. Grill 8 to 12 minutes on each side for medium rare.
- Brush with marinade to keep roast moist.
- Let roast set about 10 to 15 minutes before slicing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.32 Kcal (2409 kJ) | ||
| Calories from fat | 428.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.67g | 73% | |
|---|---|---|---|
| Cholesterol | 113.94mg | 38% | |
| Sodium | 2145.73mg | 89% | |
| Potassium | 608.78mg | 13% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 36.32g | 73% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.41 Kcal (998 kJ) | ||
| Calories from fat | 177.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 73% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 38% | |
| Sodium | 889.19mg | 89% | |
| Potassium | 252.28mg | 13% | |
| Total Carbs | 1.12g | 1% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 15.05g | 73% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 23% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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