Arizona Chuck Wagon Beans Recipe

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Ingredients:

Serving

Directions:

Pick over beans and rinse well.
Combine beans and water in a large kettle.
Bring to boiling; cover; cook 2 minutes.
Remove from heat and let stand 1 hour then pour into crockpot.
Brown salt pork in a large skillet.
Remove with a slotted spoon to crockpot.
Sauté onion, garlic and green pepper in pan drippings; remove with slotted spoon to crockpot.
Brown beef, a few pieces at a time in pan drippings; remove to crockpot with slotted spoon.
Stir in salt, oregano, red pepper, cumin and tomato sauce.
Add more water, if necessary to bring liquid level above beans.
Cook on LOW for 10 hours or on HIGH for 6 hours, or until beans are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.67 Kcal (1477 kJ)
Calories from fat	162.53 Kcal
		% Daily Value*
Total Fat	18.06g	28%
Cholesterol	46.67mg	16%
Sodium	898.22mg	37%
Potassium	731.71mg	16%
Total Carbs	28.96g	10%
Sugars	4.28g	17%
Dietary Fiber	9.85g	39%
Protein	19.9g	40%
Vitamin C	12.2mg	20%
Vitamin A	0.2mg	8%
Iron	7.5mg	41%
Calcium	84.6mg	8%

Amount Per 100 g
Calories	131.93 Kcal (552 kJ)
Calories from fat	60.8 Kcal
		% Daily Value*
Total Fat	6.76g	28%
Cholesterol	17.46mg	16%
Sodium	336.02mg	37%
Potassium	273.73mg	16%
Total Carbs	10.84g	10%
Sugars	1.6g	17%
Dietary Fiber	3.68g	39%
Protein	7.44g	40%
Vitamin C	4.6mg	20%
Vitamin A	0.1mg	8%
Iron	2.8mg	41%
Calcium	31.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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