Tender Marinated Chuck Roast Recipe

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Tender Marinated Chuck Roast
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Ingredients:

Directions:

  1. In a resealable plastic bag, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; add meat. Seal bag and turn to coat; refrigerate 8 hours or overnight.
  2. Drain and discard marinade. Grill, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.08 Kcal (2161 kJ)
Calories from fat 343.93 Kcal
% Daily Value*
Total Fat 38.21g 59%
Cholesterol 115.64mg 39%
Sodium 863.21mg 36%
Potassium 611.75mg 13%
Total Carbs 9.68g 3%
Sugars 1.01g 4%
Dietary Fiber 0.78g 3%
Protein 33.98g 68%
Vitamin C 3.9mg 7%
Iron 3.9mg 22%
Calcium 37mg 4%
Amount Per 100 g
Calories 239.84 Kcal (1004 kJ)
Calories from fat 159.84 Kcal
% Daily Value*
Total Fat 17.76g 59%
Cholesterol 53.74mg 39%
Sodium 401.17mg 36%
Potassium 284.31mg 13%
Total Carbs 4.5g 3%
Sugars 0.47g 4%
Dietary Fiber 0.36g 3%
Protein 15.79g 68%
Vitamin C 1.8mg 7%
Iron 1.8mg 22%
Calcium 17.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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