120 chicken stuffing cream swiss cheese Recipes

skinless chicken breasts, swiss cheese, cornbread stuffing mix, cream of chicken soup (undiluted ), white wine (1/2 of the chicken soup can), butter

skinless, boneless chicken breast halves, swiss cheese, condensed cream of chicken soup, milk, dry bread stuffing mix (i use stove top chicken), melted butter

boneless skinless chicken breasts, garlic powder, salt, pepper, swiss cheese, cream of mushroom soup, milk, stove top stuffing mix (for chicken), butter, melted

boneless chicken breasts, pounded to 1/2 inch, white wine, fat-free cream of chicken soup, swiss cheese, herb stuffing mix, fat free butter-flavored cooking spray

skinless, boneless chicken breasts, swiss cheese, condensed cream of chicken soup, milk, herb-seasoned stuffing mix, butter

cooked cornbread stuffing, chicken broth, cream cheese, softened, turkey gravy, cubed cooked turkey, frozen broccoli florets, thawed, shredded swiss cheese, salt, pepper, mashed potatoes, half-and-half cream, butter, melted, french-fried onions , optional

chicken breasts, skinless and boneless, fresh asparagus spears, trimmed, seasoned stuffing mix (stove top ), coarse salt, tespoon white pepper, butter, melted, dijon mustard, garlic cloves, finely chopped, dry white wine, deli smoked ham, sliced thin, deli aged-swiss cheese, sliced thin, seasoned dry bread crumb, butter, shallots, chopped finely, heavy whipping cream, dry white wine, all-purpose flour, coarse salt, white pepper, onion powder, dried parsley flakes (rub between fingers to waken flavor)

chicken breast halves, boneless and skinless, mozzarella cheese or 1 1/2 cups swiss cheese, shredded, water, cream of chicken soup, chicken stuffing mix or 2 cups pepperidge farm herb dressing, margarine, melted

boneless skinless chicken breast halves, cooked ham, swiss cheese, flour, parmesan cheese, grated, rubbed sage, paprika, pepper, vegetable oil, cream of chicken soup, chicken broth

boneless skinless chicken breast halves (8 oz each), fully cooked ham, swiss cheese, king arthur unbleached all-purpose flour, grated parmesan cheese, rubbed sage, paprika, pepper, canola oil, condensed cream of chicken soup, undiluted, chicken broth, chopped fresh parsley , optional

boneless skinless chicken breast halves, fully cooked ham, swiss cheese, all-purpose flour, grated parmesan cheese, rubbed sage, paprika, pepper, vegetable oil, condensed cream of chicken soup, undiluted, chicken broth, chopped fresh parsley (optional)

chicken breasts, cut up into bite size pieces, swiss cheese , slice, cream of chicken soup, sour cream, butter, water, chicken stove top stuffing mix, salt , to taste, pepper , to taste

chicken flavor stuffing mix, boneless skinless chicken breasts, ham (thin slices), cream of chicken soup, dijon mustard, shredded swiss cheese

boneless skinless chicken breasts, ham , 1 oz each, swiss cheese , 1 oz each, frozen chopped spinach, thawed and well drained, condensed cream of chicken soup, lemon peel, finely grated, lemon juice, thyme, green onion, sliced, paprika, for garnish

chicken breasts , boned and skinned, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, pepperidge farm herb stuffing mix, melted butter, salt and pepper to taste

boneless skinless chicken breasts (about 4), swiss cheese (i like to have a little more on hand though since i love to use extra cheese), cream of chicken soup, white wine, pimiento, chopped, melted unsalted butter, pepperidge farm herb stuffing

mushrooms, chopped onion, garlic powder, salt, butter, parmesan cheese, herbed stuffing, sour cream, butter, flour, chicken broth, light cream, parmesan cheese, shredded swiss, nutmeg

cream of chicken soup (also can use cream of mushroom.), boneless chicken breasts, swiss cheese (enough to cover chicken with. i use slices), chicken stuffing mix (normal size), butter (melted )