Swiss Chicken Breast Recipe

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Swiss Chicken Breast
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Ingredients
6
Count
Nutrition
384
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Put chicken in bottom of 9 x 13 pan.
  2. Put a slice of cheese over each piece.
  3. Mix soup and wine and pour over chicken and cheese.
  4. Dump dry stuffing mix over the top.
  5. Dot with butter.
  6. Bake at 350 degrees for 1 1/2 hours if bones in or 45 minutes if boneless.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.81 Kcal (1607 kJ)
Calories from fat 169.94 Kcal
% Daily Value*
Total Fat 18.88g 29%
Cholesterol 151.04mg 50%
Sodium 1006.3mg 42%
Potassium 607.49mg 13%
Total Carbs 6.28g 2%
Sugars 0.89g 4%
Dietary Fiber 0.33g 1%
Protein 46.76g 94%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 202.4mg 20%
Amount Per 100 g
Calories 136.63 Kcal (572 kJ)
Calories from fat 60.5 Kcal
% Daily Value*
Total Fat 6.72g 29%
Cholesterol 53.77mg 50%
Sodium 358.23mg 42%
Potassium 216.26mg 13%
Total Carbs 2.24g 2%
Sugars 0.32g 4%
Dietary Fiber 0.12g 1%
Protein 16.64g 94%
Iron 0.2mg 3%
Calcium 72mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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