Directions:
- In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10-15 minutes or until lightly browned.
- In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust.
- In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter; sprinkle with onions if desired. Bake 20-25 minutes longer or until heated through and lightly browned. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.78 Kcal (3261 kJ) | ||
| Calories from fat | 213.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 36% | |
|---|---|---|---|
| Cholesterol | 446.48mg | 149% | |
| Sodium | 2274.79mg | 95% | |
| Potassium | 743.06mg | 16% | |
| Total Carbs | 102.48g | 34% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 14.34g | 57% | |
| Protein | 37.21g | 74% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 4mg | 133% | |
| Iron | 6.8mg | 38% | |
| Calcium | 248.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 213.23 Kcal (893 kJ) | ||
| Calories from fat | 58.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 36% | |
|---|---|---|---|
| Cholesterol | 122.25mg | 149% | |
| Sodium | 622.84mg | 95% | |
| Potassium | 203.45mg | 16% | |
| Total Carbs | 28.06g | 34% | |
| Sugars | 2.46g | 36% | |
| Dietary Fiber | 3.93g | 57% | |
| Protein | 10.19g | 74% | |
| Vitamin C | 9.9mg | 60% | |
| Vitamin A | 1.1mg | 133% | |
| Iron | 1.9mg | 38% | |
| Calcium | 68.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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