Directions:
- Season breasts with salt and pepper and place in crock. Pour chicken broth over breasts. Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk and cover breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter on top. Cook on low for 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.61 Kcal (2280 kJ) | ||
| Calories from fat | 352.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.13g | 60% | |
|---|---|---|---|
| Cholesterol | 99.63mg | 33% | |
| Sodium | 1300.44mg | 54% | |
| Potassium | 192.61mg | 4% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 282.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 152.55 Kcal (639 kJ) | ||
| Calories from fat | 98.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 60% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 33% | |
| Sodium | 364.27mg | 54% | |
| Potassium | 53.95mg | 4% | |
| Total Carbs | 9.11g | 11% | |
| Sugars | 1.09g | 16% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 4.45g | 32% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 79.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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