Microwaved Spinach Stuffed Chicken Recipe

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Microwaved Spinach Stuffed Chicken
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Ingredients:

Directions:

  1. Rinse chicken, pat dry.
  2. Pound each piece of chicken with a meat mallet until 1/4 thick.
  3. For each roll place 1 ham slice and 1 cheese slice on top of the chicken, top with 1/4 of the spinach.
  4. Starting with small end of chicken, roll up jelly roll style and secure with wooden toothpick.
  5. Place seam side down in a 1 3/4 qt casserole. Yes the dish will look too big but it needs to be large so the soup doesn't boil over during cooking.
  6. Combine soup, lemon peel, lemon juice and thyme.
  7. Spoon over chicken.
  8. Sprinkle with onions and paprike.
  9. Cook on high 8 to 10 minutes or until chicken is tender and no longer pink. Microwave ovens vary so be careful not to overcook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.57 Kcal (1263 kJ)
Calories from fat 99.45 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 151.29mg 50%
Sodium 919.84mg 38%
Potassium 732.36mg 16%
Total Carbs 1.84g 1%
Sugars 0.55g 2%
Dietary Fiber 0.32g 1%
Protein 50.72g 101%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 110.57 Kcal (463 kJ)
Calories from fat 36.46 Kcal
% Daily Value*
Total Fat 4.05g 17%
Cholesterol 55.47mg 50%
Sodium 337.25mg 38%
Potassium 268.51mg 16%
Total Carbs 0.67g 1%
Sugars 0.2g 2%
Dietary Fiber 0.12g 1%
Protein 18.6g 101%
Vitamin C 1mg 4%
Iron 0.1mg 2%
Calcium 29mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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