Chicken and Stuffing Casserole Recipe

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Chicken and Stuffing Casserole
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Ingredients
7
Count
Nutrition
849
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Place chicken in greased 9' sq. inch baking dish; sprinkle lightly with salt and pepper.
  3. Cover well with Swiss cheese.
  4. Combine soup, wine, and pimiento. Pour over chicken and cheese.
  5. Mix melted margarine with stuffing mix and sprinkle over top. Bake, covered, for 1 hour at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.77 Kcal (3554 kJ)
Calories from fat 479.92 Kcal
% Daily Value*
Total Fat 53.32g 82%
Cholesterol 258.95mg 86%
Sodium 1422.5mg 59%
Potassium 724.53mg 15%
Total Carbs 31.02g 10%
Sugars 2.91g 12%
Dietary Fiber 0.14g 1%
Protein 59.37g 119%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 14%
Iron 0.1mg 1%
Calcium 279.8mg 28%
Amount Per 100 g
Calories 171.69 Kcal (719 kJ)
Calories from fat 97.08 Kcal
% Daily Value*
Total Fat 10.79g 82%
Cholesterol 52.38mg 86%
Sodium 287.74mg 59%
Potassium 146.56mg 15%
Total Carbs 6.27g 10%
Sugars 0.59g 12%
Dietary Fiber 0.03g 1%
Protein 12.01g 119%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 14%
Calcium 56.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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