120 chicken stuffing cream swiss Recipes

chicken breast halves, thin (slice down if thick, i use boneless and skinless), cream of chicken soup, half-and-half, milk, baby swiss cheese (can use more if you like lots of cheese), chicken flavor stuffing mix, unsalted butter, melted, fresh ground black pepper, garlic powder, onion powder, dried parsley flakes

cream of mushroom soup, undiluted, milk, cubed cooked chicken breasts, fresh broccoli florets, cooked, celery ribs, finely chopped, shredded swiss cheese, divided

cooked cornbread stuffing, chicken broth, cream cheese, softened, turkey gravy, cubed cooked turkey, frozen broccoli florets, thawed, shredded swiss cheese, salt, pepper, mashed potatoes, half-and-half cream, butter, melted, french-fried onions , optional

boneless chicken breasts, cream of chicken soup, milk, swiss cheese, sliced, chicken flavor stuffing mix

chicken breast halves, boneless and skinless, mozzarella cheese or 1 1/2 cups swiss cheese, shredded, water, cream of chicken soup, chicken stuffing mix or 2 cups pepperidge farm herb dressing, margarine, melted

boneless skinless chicken breasts, ham, swiss cheese, cream of chicken soup, water, margarine, stove top stuffing mix

whole boneless skinless chicken breasts, halved, swiss cheese , 4-inch x4-inch slices, cream of chicken soup, white wine, herb seasoned stuffing mix (break up large pieces)

condensed cream of mushroom soup, undiluted, milk, cubed cooked chicken breast, fresh broccoli florets, cooked, celery ribs, finely chopped, shredded swiss cheese, divided

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, herb stuffing mix, butter, melted, salt, pepper

chicken breast halves (boned and skinned), swiss cheese, cream of chicken soup, dry white wine, herb seasoned stuffing mix, butter (melted )

boneless skinless chicken breasts, cream of chicken soup, vidalia onion, sliced into thin rings (optional), white wine, garlic powder, milk, swiss cheese, butter, melted, salt and pepper

chicken breasts , boned and skinned, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, pepperidge farm herb stuffing mix, melted butter, salt and pepper to taste

cream of chicken soup (also can use cream of mushroom.), boneless chicken breasts, swiss cheese (enough to cover chicken with. i use slices), chicken stuffing mix (normal size), butter (melted )

chicken breasts (frozen or thawed ), cream of chicken soup, milk, sherry wine, swiss cheese, margarine or 3 tbsp butter, paprika (optional)

chicken breasts, cream of celery soup, apple juice or 1/4 cup white wine, swiss cheese, stouffer seasoned stuffing mix (uncooked )

chicken breasts boneless/skinless, salt and pepper to taste, swiss or monterey jack cheese grated, cream of mushroom soup, sour cream, butter or margarine, pepperidge farm seasoned stuffing

boneless skinless chicken breasts, cream of chicken soup, water, stove top stuffing mix (chicken flavored), butter (melted ), swiss cheese

skinless, boneless chicken breasts, deli-style swiss cheese, cream of mushroom soup, milk, chicken stuffing mix, butter, melted