47 chicken parm Recipes

boneless skinless chicken breast halves (4 oz each), fat-free mayonnaise, nonfat parmesan cheese topping, dried oregano, pepper, paprika , optional

ground chicken, egg, beaten, grated parmesan cheese, italian seasoned breadcrumbs, parsley, extra virgin olive oil , plus some for drizzling, garlic cloves, cracked from skins and split, red pepper flakes, crushed tomatoes, chicken stock, salt, black pepper, torn fresh basil leaves, crusty hoagie rolls, shredded provolone cheese

chicken cutlet (which ever are on sale), good parmesan cheese, panko breadcrumbs (japanese style ), egg (beaten ), pepper & italian spices, pasta (your pref., i like to use spinach fettuccine), diced tomatoes (drained ), minced garlic, olive oil, balsamic vinegar, sugar

all-purpose flour, eggs, lightly beaten, breadcrumbs, grated parmigiano-reggiano cheese, granulated garlic or 1 tsp garlic powder, grated lemon zest, fresh flat leaf parsley, finely chopped, chicken tenders, each cut in thirds, salt, pepper, extra virgin olive oil, crushed tomatoes, basil pesto (homemade or store-bought )

olive oil, chopped onion, garlic cloves, minced, crushed tomatoes, sugar, basil (optional), oregano (optional), salt, pepper, boneless skinless chicken breast halves, italian-style breadcrumbs, grated parmesan cheese, egg, beaten, mozzarella cheese, grated

boneless skinless chicken breasts (raw ), fiber 1 cereal, egg beaters egg substitute , original, grated reduced-fat parmesan cheese, shredded fat free mozzarella cheese, canned tomato sauce, garlic powder (optional), basil (optional), oregano (optional), salt and pepper (optional)

chicken breasts, vegetable oil, eggs, panko bread crumbs, sauce, parmesan cheese

boneless chicken, bread crumbs, parmesan cheese, tomato sauce, diced tomatoes, shredded mozzarella

ground chicken, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), egg, grated parmigiano-reggiano, italian bread crumbs, handful of chopped parsley leaves, extra-virgin olive oil , for liberal drizzling plus, plus 3 tbsp, 3 turns of the pan, garlic, cracked from skin and split, red pepper flakes , a healthy couple of pinches, crushed tomatoes, (recommended : san marzano), chicken stock, salt, pepper, leaves fresh basil , torn or shredded, crusty sub rolls, shredded provolone

french or italian bread, tomato sauce, garlic, mozzarella cheese, leftover chicken, parmesan, oregano

chicken breast (pounded out flat ), sun chips (any flavor ), corn chips , tostitos, fat-free buttermilk, pasta sauce , ragu, pre-shredded mozzarella cheese

chicken breasts, baked and sliced, french bread, sliced thick, tomato sauce (i use thick and chunky, with garlic and herbs), mozzarella cheese, shredded, parmesan cheese, grated

store bought pizza dough, cornmeal or flour, for dough, extra-virgin olive oil (2 turns of the pan plus a drizzle), ground chicken, garlic, chopped, onion, chopped, salt and pepper, handful flat-leaf parsley, chopped, couple pinches crushed red pepper flakes, couple pinches dried oregano, tomato sauce, grated parmigiano-reggiano, shredded provolone, leaves basil , torn or shredded

salt, whole wheat penne, evoo extra virgin olive oil, boneless chicken breast, chopped into bite-size pieces, poultry seasoning, ground black pepper, garlic cloves, grated, red onion, chopped, grape tomatoes, basil, chopped, arugula or 3 cups baby , roughly chopped, shredded parmigiano-reggiano cheese

vegetable stock, basil leaves, a handful fresh flat-leaf parsley, a handful fresh mint leaves, extra-virgin olive oil, garlic, peeled, kosher salt, freshly grated parmigiano-reggiano, ripe plum tomatoes, seeded and sliced lengthwise into thin strips, red onion or 1/2 medium onion, very thinly sliced or chopped, rotisserie chicken, freshly ground black pepper, sesame sub rolls, split, olive oil and herb potato chips, for serving

evoo extra virgin olive oil , plus some for drizzling, garlic cloves, finely chopped, tomatoes, salt and pepper, sweet basil, shredded, ground chicken or 1 1/2 lbs ground veal, freshly chopped thyme for chicken or 2 tbsp sage for veal, salt and pepper, panko breadcrumbs, sesame seeds , a handful, shredded parmigiano-reggiano cheese , a couple of handfuls, flat leaf parsley, very finely chopped, burata or 1 cup fresh ricotta cheese, baby arugula, slider rolls , such as brioche dinner rolls (softer roll) or 8 ciabatta rolls, split (super crusty rolls)

whole boneless chicken breasts, halved, extra virgin olive oil, fat free mozzarella cheese, flour, ground pepper, salt, tomato sauce of choice, whole grain pasta of choice

whole boneless/skinless chicken breasts pounded thin, salt and freshly ground black pepper, finley milled wheat flour seasoned with salt and pepper, eggs beaten with 2tsp water, seasoned with salt and pepper, panko bread crumbs, evoo, tomato sauce, fresh mozzarella thinly sliced, parmesan cheese freshly grated, fresh basil or parsely for garnish