chippy Chicken Parm Recipe

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 chippy  Chicken Parm
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Ingredients:

Directions:

  1. Pound out chicken and soak in buttermilk for about 1 hour.
  2. Pour Sun Chips and Tostitos into a ziplog bag and close leaving a little space for air to escape. roll with a rolling pin until chips are a fine crumb mix, should be a little over 1 cup.
  3. Remove chicken from buttermilk and discard buttermilk.
  4. Preheat oven to 350.
  5. Dredge chicken in chip crumbs and but in a baking dish and cook for about 20 minutes or until done through, careful not to overcook.
  6. Once chicken is done through out, pour pasta sauce over chicken and top with montz cheese, about 10 minutes.
  7. Serve with pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.34 Kcal (2509 kJ)
Calories from fat 230.42 Kcal
% Daily Value*
Total Fat 25.6g 39%
Cholesterol 52.76mg 18%
Sodium 1703.22mg 71%
Potassium 581.23mg 12%
Total Carbs 60.39g 20%
Sugars 8.62g 34%
Dietary Fiber 4.92g 20%
Protein 30.56g 61%
Vitamin C 1.1mg 2%
Iron 2.4mg 14%
Calcium 343.7mg 34%
Amount Per 100 g
Calories 179.04 Kcal (750 kJ)
Calories from fat 68.83 Kcal
% Daily Value*
Total Fat 7.65g 39%
Cholesterol 15.76mg 18%
Sodium 508.79mg 71%
Potassium 173.63mg 12%
Total Carbs 18.04g 20%
Sugars 2.58g 34%
Dietary Fiber 1.47g 20%
Protein 9.13g 61%
Vitamin C 0.3mg 2%
Iron 0.7mg 14%
Calcium 102.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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