163 chicken light herb Recipes
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- pasta with white wine and fresh sauce
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grated fresh parmesan cheese, divided (1 1/2 oz) and11 Moregrated fresh parmesan cheese, divided (1 1/2 oz), dry breadcrumbs, minced fresh parsley, dried basil, salt, divided, egg white, lightly beaten, chicken breast tenders, butter, bottled spaghetti sauce, balsamic vinegar, black pepper, shredded provolone cheese (1 1/2 oz)30 min, 12 ingredients
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grated fresh parmesan cheese, divided, dry breadcrumbs and10 Moregrated fresh parmesan cheese, divided, dry breadcrumbs, minced fresh parsley, dried basil, salt, divided, egg white, lightly beaten, chicken breast tenders, butter, bottled fat-free tomato-basil pasta sauce (such as muir glen organic), balsamic vinegar, black pepper, shredded provolone cheese12 ingredients
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uncooked egg noodles, sliced green onions, olive oil and16 Moreuncooked egg noodles, sliced green onions, olive oil, sliced fresh mushrooms, minced fresh parsley, minced fresh thyme or 1 tsp dried thyme, bay leaves, garlic clove, minced, grated lemon peel, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, egg yolk, lightly beaten, milk, cubed cooked turkey, salt and pepper to taste, dry bread crumbs, grated parmesan cheese, sliced almonds, toasted55 min, 19 ingredients
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Buttery Herbed Chickenlight butter, softened, salt, freshly ground black pepper and3 Morelight butter, softened, salt, freshly ground black pepper, olive oil, chicken breast tenders, hot cooked long-grain rice7 ingredients
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Herbed Chicken Parmesangrated fresh parmesan cheese, divided, dry breadcrumbs and8 Moregrated fresh parmesan cheese, divided, dry breadcrumbs, minced fresh parsley, dried basil, egg whites, lightly beaten, chicken breast tenders, olive oil, jarred tomato-basil pasta sauce, balsamic vinegar, provolone cheese , cut into thin strips10 ingredients
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Baked Chicken Wrapped in Baconchicken breasts, light cream cheese, garlic clove, minced and2 Morechicken breasts, light cream cheese, garlic clove, minced, mixed italian herbs, smoked bacon40 min, 5 ingredients
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Oven Fried Pecan Chicken Breastsherb seasoned stuffing mix, crushed and6 Moreherb seasoned stuffing mix, crushed, pecans, finely chopped, flour, boneless skinless chicken breasts, egg whites, lightly beaten, salt35 min, 7 ingredients
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Easy Chicken & Mushroom Pastrieschicken breasts , all visible fat removed, mushrooms, leek and9 Morechicken breasts , all visible fat removed, mushrooms, leek, sliced shallots or 1/4 cup spring onion, extra light sour cream, phyllo pastry, sheets thawed, coarse grain mustard, olive oil, salt , to taste, pepper , to taste, canola oil cooking spray, dried herbs (optional)30 min, 12 ingredients
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Grilled Herb-Coated Chicken Breastslight buttermilk dressing and16 Morelight buttermilk dressing, boneless skinless chicken breast halves, fresh ground black pepper, chopped fresh parsley, canola oil, honey, fat-free buttermilk, low-fat mayonnaise, chopped onion, chopped fresh basil, chopped fresh thyme, fresh lemon juice, dijon mustard, fresh coarse ground black pepper, salt, garlic clove, minced50 min, 17 ingredients
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Sara's Chicken & Avocado Fettuccinechicken breasts, thinly sliced, fettuccine pasta, cooked and6 Morechicken breasts, thinly sliced, fettuccine pasta, cooked, lite evaporated milk, light cheddar cheese, grated, cracked black pepper, mixed herbs, avocado, diced, parmesan cheese, grated55 min, 8 ingredients
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Chicken Supreme En Vermouth - Adopteeboneless skinless chicken breasts (about 8 oz each) and8 Moreboneless skinless chicken breasts (about 8 oz each), sour cream, pepperidge farm herb stuffing, butter, melted, vermouth, dry, fresh mushrooms, sliced (any variety), cream of mushroom soup, light cream, vermouth55 min, 9 ingredients
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Fresh Grilled Chicken, Asparagus and Potatoeslight olive oil, green onions, chopped and7 Morelight olive oil, green onions, chopped, fresh tarragon or 2 tbsp mint, chopped, garlic cloves, minced, salt, pepper, fingerling potatoes, cooked and halved lengthwise, asparagus, trimmed, maple leaf prime chicken breasts (dijon mustard and herb marinated)30 min, 9 ingredients
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Chicken and Vegetable Ribbons en Papillote with Emeril's Lemon Butter Sauce (Emeril Lagasse)zucchini, peeled and trimmed, carrot, peeled and trimmed and20 Morezucchini, peeled and trimmed, carrot, peeled and trimmed, cold unsalted butter , cut into slivers, minced shallots, herbes de provence, divided, minced garlic, salt, freshly ground black pepper, boneless, skinless chicken breasts, by 24-inch) pieces parchment paper, dry white wine, egg white, lightly beaten , optional, lemon butter sauce , recipe follows, parsley, garnish, chopped shallots, lemons, peeled and quartered, dry white wine, heavy cream, unsalted cold unsalted butter , cut into pieces, salt, freshly ground black pepper, chopped fresh parsley leaves1 hour , 22 ingredients
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Herbed Potato Saladred potatoes, cubed, fat-free chicken broth and9 Morered potatoes, cubed, fat-free chicken broth, garlic clove, minced, nonfat plain yogurt, chopped fresh dill, chopped fresh oregano, light mayonnaise, olive oil, white wine vinegar, salt, garnishes: fresh dill sprig, chopped toasted pecans40 min, 11 ingredients
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Herbed Potatoes and Peasred potatoes, halved, light butter, all-purpose flour and5 Morered potatoes, halved, light butter, all-purpose flour, reduced-fat milk, fat-free , less-sodium chicken broth, frozen petite green peas, freshly ground black pepper, sliced mint or basil8 ingredients
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Herbed Meat Loaf with Mushroom Gravydried porcini mushrooms (3/4 cup), boiling water and20 Moredried porcini mushrooms (3/4 cup), boiling water, unsalted butter, onion, finely chopped, garlic cloves, minced, chopped rosemary, chopped thyme leaves, chopped sage leaves, six 1-inch-thick slices of italian bread, crusts removed, ground beef, ground veal, ground pork, black forest ham, finely chopped (1/2 cup), eggs, lightly beaten, mayonnaise, dijon mustard, cayenne pepper, shiitake mushrooms, stemmed, caps thinly sliced, shallot, minced, chicken stock or canned low-sodium broth, dry white wine, all-purpose flour mixed with 2 tbsp water22 ingredients
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