Herbed Potato Salad Recipe

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Herbed Potato Salad
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  1. Bring first 3 ingredients and 2 cups water to a boil in a large saucepan over medium-high heat, and cook 20 minutes or until tender. Drain and let cool 30 minutes.
  2. Whisk together yogurt and next 6 ingredients in a large bowl until combined.
  3. Gently fold potatoes into yogurt mixture. Cover and chill 1 to 12 hours. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1047.61 Kcal (4386 kJ)
Calories from fat 315.35 Kcal
% Daily Value*
Total Fat 35.04g 54%
Cholesterol 10.72mg 4%
Sodium 2791.41mg 116%
Potassium 4369.02mg 93%
Total Carbs 156.22g 52%
Sugars 13.97g 56%
Dietary Fiber 19.5g 78%
Protein 30.72g 61%
Vitamin C 83.4mg 139%
Iron 10.3mg 57%
Calcium 286.1mg 29%
Amount Per 100 g
Calories 90.78 Kcal (380 kJ)
Calories from fat 27.33 Kcal
% Daily Value*
Total Fat 3.04g 54%
Cholesterol 0.93mg 4%
Sodium 241.89mg 116%
Potassium 378.59mg 93%
Total Carbs 13.54g 52%
Sugars 1.21g 56%
Dietary Fiber 1.69g 78%
Protein 2.66g 61%
Vitamin C 7.2mg 139%
Iron 0.9mg 57%
Calcium 24.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
  • 27

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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