Easy Chicken & Mushroom Pastries Recipe

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Easy Chicken & Mushroom Pastries
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Ingredients:

Directions:

  1. Thinly slice chicken breasts and lightly brown in a wok/ pan, using a little olive oil.
  2. Add thinly sliced mushrooms and leeks to pan, cook until just softened (only about 1 1/2 minutes).
  3. Add extra-light sour cream, shallots, mustard, salt and pepper, cook until combined (about 1 minute). Set aside.
  4. Using 2 phyllo pastry sheets per pastry, place 1/6 of the mixture in centre and gently fold.
  5. How you fold is up to you- -I recommend folding sheets in half first to prevent tearing.
  6. Place folded parcels on baking paper-lined oven dish, and lightly spray with canola oil.
  7. Sprinkle with mixed herbs.
  8. Bake in moderate oven (180°C) for 10-15 minutes, or until pastry is crisp and chicken mixture heated.
  9. To brown pastry, remove from oven and place under grill for about 1 minute.
  10. Watch them though, they brown very quickly!
  11. Serve with a side of green salad or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.38 Kcal (1505 kJ)
Calories from fat 146.97 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 38.59mg 13%
Sodium 674.98mg 28%
Potassium 333.6mg 7%
Total Carbs 36.44g 12%
Sugars 3.53g 14%
Dietary Fiber 2.29g 9%
Protein 16.88g 34%
Vitamin C 3.8mg 6%
Iron 1.4mg 8%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 202.58 Kcal (848 kJ)
Calories from fat 82.85 Kcal
% Daily Value*
Total Fat 9.21g 25%
Cholesterol 21.76mg 13%
Sodium 380.48mg 28%
Potassium 188.05mg 7%
Total Carbs 20.54g 12%
Sugars 1.99g 14%
Dietary Fiber 1.29g 9%
Protein 9.52g 34%
Vitamin C 2.1mg 6%
Iron 0.8mg 8%
Calcium 25.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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