253906 chi tan ang egg drop soup Recipes

fat-skimmed chicken broth, coarsely chopped fresh ginger, boned , skinned salmon fillet, rinsed and cut into 1-inch chunks, lightly packed rinsed, stemmed spinach leaves (about 2 oz.), eggs, beaten to blend, chopped green onions, salt and pepper

cornstarch, soy sauce, ground ginger, water, divided, chicken broth, frozen home-style egg noodles, frozen broccoli florets, thawed and coarsely chopped, julienned carrot, egg, lightly beaten, cooked medium shrimp, peeled and deveined

chicken stock, heated, eggs, well beaten, fresh parsley, chopped, fresh ground pepper, drops worcestershire sauce

chicken broth, chopped tomatoes and green chilies, undrained, soy sauce, egg, sesame oil, salt and pepper, green onion, chopped

vegetable bouillon cubes, cayenne pepper (powdered ), garlic powder, ginger paste, soy sauce, chopped green onion, water

ramen noodles (i use chicken for this), egg, soy sauce, chives (optional)

eggs, salt, soup stock, water, butter or 1 tsp margarine, very soft, flour

low sodium chicken broth, grain white rice, lemon zest, green cardamom pods, crushed or 2 whole cloves, bay leaves, salt, eggs, at room temperature, egg yolks, at room temperature, lemon juice, scallion, sliced thin, chopped fresh mint leaves (optional)

chicken broth, fresh spinach washed with stems removed ( 2 cups), hard boiled egg yolk crumbled, dark sesame oil, either 4 whole eggs or 2 eggs and 4 whites, scallions sliced at an angle, goes great with the quick blitz bread

tomatoes , 1 can, light soy sauce, chicken stock, egg, lightly beaten, spring onions, chopped finely

chicken broth (about), eggs (slightly beaten in a large serving bowl), dried chinese mushrooms, diced (soaked in boiling water for 20 minutes, squeeze dry and cut off stems), salt, msg, frozen peas (1/2 12 oz. package.)

hot turkey stock or 6 -7 cups chicken stock, orzo pasta or 1/3 cup rice, eggs, separated, salt, fresh lemon juice

chicken broth, divided, cornstarch, divided, thawed, frozen chopped vegetables, eggs

chicken broth, ground ginger, ground mustard, ground ancho chili pepper, cornstarch, cold water, eggs, water

reduced-sodium chicken broth, peeled fresh gingerroot (1/4 inch thick ), garlic clove, peeled, cornstarch, water, cubed cooked chicken, egg, lightly beaten, sliced green onion

chicken broth, shrimp, peeled and deveined, soy sauce, fish sauce, sliced shiitake mushrooms, enoki mushrooms, shredded carrots, grated garlic, grated ginger, sliced scallions, shredded leftover chicken meat, cilantro leaves, plus additional for garnish, bean sprouts, bean thread noodles , soaked in warm water until soft, eggs, beaten, lime, juiced

vegetable oil, plus more (for frying ), boneless pork ribs or 2 lbs boneless chicken breasts, sliced thin, garlic cloves, minced, head cabbage, shredded (about 6 cups), carrots, shredded (about 1 cup), green onion, sliced (about 1/2 cup), chicken stock, freshly grated ginger, soy sauce, plus more for serving, egg roll wraps , cut into thin strips