Directions:
- Boil 3 cups chicken broth. Thicken 1 more cup broth with 3 Tbsp. cornstarch and whisk mixture into boiling broth. Add 1 lb. thawed, frozen chopped vegetables; simmer for 4 minutes. Whisk 3 eggs and 1 1/2 Tbsp. cornstarch; drizzle into broth so egg cooks in strands. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.28 Kcal (2777 kJ) | ||
| Calories from fat | 159.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 3844.23mg | 160% | |
| Potassium | 1896.66mg | 40% | |
| Total Carbs | 93.06g | 31% | |
| Dietary Fiber | 18.5g | 74% | |
| Protein | 30.77g | 62% | |
| Vitamin C | 111.2mg | 185% | |
| Iron | 7.2mg | 40% | |
| Calcium | 244.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 42.48 Kcal (178 kJ) | ||
| Calories from fat | 10.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 27% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 164% | |
| Sodium | 246.18mg | 160% | |
| Potassium | 121.46mg | 40% | |
| Total Carbs | 5.96g | 31% | |
| Dietary Fiber | 1.18g | 74% | |
| Protein | 1.97g | 62% | |
| Vitamin C | 7.1mg | 185% | |
| Iron | 0.5mg | 40% | |
| Calcium | 15.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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