Egg Drop Ramen Recipe

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Egg Drop Ramen
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Ingredients
4
Count
Nutrition
187
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.
  2. Now here comes the fun part. Beat an egg with a fork in a seperate bowl.
  3. As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.
  4. Stir it up.
  5. When noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. Now you're a gourmet Ramen chef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.53 Kcal (781 kJ)
Calories from fat 80.42 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 163.68mg 55%
Sodium 639.69mg 27%
Potassium 111.47mg 2%
Total Carbs 18.3g 6%
Sugars 0.57g 2%
Dietary Fiber 0.57g 2%
Protein 8.56g 17%
Iron 2mg 11%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 257.81 Kcal (1079 kJ)
Calories from fat 111.16 Kcal
% Daily Value*
Total Fat 12.35g 14%
Cholesterol 226.23mg 55%
Sodium 884.15mg 27%
Potassium 154.07mg 2%
Total Carbs 25.29g 6%
Sugars 0.78g 2%
Dietary Fiber 0.78g 2%
Protein 11.82g 17%
Iron 2.8mg 11%
Calcium 45.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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