Egg Drop Chicken Noodle Soup Recipe

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Egg Drop Chicken Noodle Soup
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Ingredients:

  • 6 cup water
  • 6 oz dry pasta
  • 2 eggs

Directions:

  1. Boil
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.01 Kcal (3098 kJ)
Calories from fat 112.2 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 327.36mg 109%
Sodium 395.17mg 16%
Potassium 624.18mg 13%
Total Carbs 136.22g 45%
Dietary Fiber 18.81g 75%
Protein 23.66g 47%
Vitamin C 0.2mg 0%
Iron 3.5mg 19%
Calcium 198.3mg 20%
Amount Per 100 g
Calories 43.26 Kcal (181 kJ)
Calories from fat 6.56 Kcal
% Daily Value*
Total Fat 0.73g 19%
Cholesterol 19.14mg 109%
Sodium 23.1mg 16%
Potassium 36.49mg 13%
Total Carbs 7.96g 45%
Dietary Fiber 1.1g 75%
Protein 1.38g 47%
Iron 0.2mg 19%
Calcium 11.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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