Egg Drop Shrimp Noodle Soup (Emeril Lagasse) Recipe

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Egg Drop Shrimp Noodle Soup (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a large soup pot, bring chicken stock to a boil.
  2. Add shrimp, soy sauce, fish sauce, shiitakes and enoki mushrooms. Cook until mushrooms soften about 2 minutes. Add carrots, garlic, ginger, and scallions. Cook for 1 more minute.
  3. Add chicken meat, 1/2 cup cilantro, bean sprouts, noodles, and beaten eggs. Cook an additional 2 minutes. Add lime juice and garnish with additional cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.71 Kcal (782 kJ)
Calories from fat 76.69 Kcal
% Daily Value*
Total Fat 8.52g 13%
Cholesterol 58.07mg 19%
Sodium 1646.8mg 69%
Potassium 524.5mg 11%
Total Carbs 17.44g 6%
Sugars 1.96g 8%
Dietary Fiber 2.47g 10%
Protein 8.89g 18%
Vitamin C 20.4mg 34%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 50.06 Kcal (210 kJ)
Calories from fat 20.56 Kcal
% Daily Value*
Total Fat 2.28g 13%
Cholesterol 15.57mg 19%
Sodium 441.53mg 69%
Potassium 140.63mg 11%
Total Carbs 4.68g 6%
Sugars 0.53g 8%
Dietary Fiber 0.66g 10%
Protein 2.38g 18%
Vitamin C 5.5mg 34%
Iron 0.2mg 4%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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